Dear Magazine Reader,
Do you anticipate the arrival each month of your copy of Food & Wine magazine in your mailbox? Does your “me time” revolve around a stack of food and cooking magazines? Are you still grieving the closing of Gourmet magazine? If you answered yes to one of these questions, this blog is for you.
We decided it was time to create a place to talk about everything magazine readers love about food and cooking magazines–our editorial mission is simple:
Whether you’re a self-described magazine junkie or a casual reader, we aim to provide you with insightful commentary on anything and everything related to reading food and cooking magazines. From old favorites like Southern Living and Bon Appetit magazine, to new titles like Food Network Magazine and Cheese Connoisseur–we’ll cover it.
You can expect updates here Monday through Friday. Our contributors will write about what to expect in each issue, which magazine is right for you and how these magazines cover hot topics like healthy eating, buying organic and budget meal-planning.
In time, we hope that Food MagaScene will be your go-to place for conversation on all your favorite magazines. We look forward to hearing from you!