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Barbecue Ribs Food

A Guide to Barbecue Sauces in the South

Barbecue is its own special language in the South, with multiple sauces and bases. How many can you name? In honor of National Barbecue Month, blogger Kara Gause breaks them down. The South is synonymous with slow-cooked, soulful food. As a Yankee transplanted to Tennessee by marriage, I was excited to learn more about all [...]

Red Tag Sale_featured Magazine News

7 Magazines to Curl Up With This Summer Featuring Savings Up to 90% Off

Want to take it easier this summer? If so, we recommend curling up with these seven magazines. Right now, save up to 90% on these and other popular titles in our red tag sale! OK, so unless you’re a teacher, independently wealthy or somehow living the dream, you probably don’t get summers off. And, be [...]

Grandma Crafting Memories_featured Home & Lifestyle

It All Goes Back to Grandma: How My Love of Crafting Reminds Me of Her

What other “mother” figure will you be celebrating or remembering this Mother’s Day? Blogger Dana McCranie shares some of the wisdom her grandmother passed along to her. Oh the joy that fills my heart every time I make a new crafty friend. It is like opening up a present on Christmas day as we share [...]

Mother's Day Gift_featured Home & Lifestyle

10 Mother’s Day Magazine Deals for $1 or Less Per Issue

Wondering what to get for Mom this Mother’s Day? Here’s 10 great deals on some of our top magazines that Mom can look forward to all year—and that will fit any budget! Why give Mom a magazine for Mother’s Day this year? Two great reasons come to mind—its price and its thoughtfulness. Typically, you can [...]

JBF collage Magazine News

Magazines Among James Beard Foundation Award Winners for Food Journalism Excellence

James Beard Foundation Awards aren’t just bestowed upon restaurants and chefs. Annually, top food journalists and publications are also so honored. Here’s a peek at the 2013 winners. Widely known for celebrating culinary excellence in some of the nation’s finest restaurants, the James Beard Foundation also recognizes outstanding food-related journalism across book, broadcast, print and [...]


 
 

 
eatingwell_december2010

3 Things I’ve Learned From Magazines This Year

We live in the age of information overload. At any time of the day, we can find details on the most obscure topic in just a few quick clicks. I read and hear things all day, every day, and a lot of it slips out of my brain befo...
by Shannon McRae
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Real Simple September 2012

Real Simple Encourages Readers to Embrace Their Vices

Is Real Simple’s October feature “5 Vices You Should Embrace” a playful poke at our uptight nature or an unhealthy step away from self-control? For its October issue, Real Simple gathered five experts “i...
by Brittany Joy Cooper
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Moll Anderson Green Velvet

Celebrating Hanukkah With The One You Love

While Christmas celebrates birth, the winter holiday of Hanukkah commemorates rebirth—the re-establishment of Jerusalem’s historic second temple and the renewal of faith embraced by modern Jews worldwide. According to the a...
by Moll Anderson
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