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bonappetit_may2011

6 Changes in Bon Appétit Magazine Since Adam Rapoport and Company Took Over

Change was inevitable at Bon Appétit magazine this year, what with a new editor-in-chief, a new test kitchen director, a new publisher and a new home in New York City. The 2011 issues thus far haven’t yielded any (or at ...
by Michelle Ryan
13
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Food
hossburgers_featured

Stalking Nashville’s Best Food Trucks and Discovering Their Must-Have Eats

Guest blogger and self-described food truck chaser Gwen McCoy tracks down the best fare on wheels in Nashville. Before you take a bite out of life, try her five must-haves. If you haven’t jumped aboard the food truck phenomen...
by Gwen McCoy
10
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Food
Strawberry Pound Cake_FM

Southern Living’s Strawberry Swirl Cream Cheese Pound Cake Challenges My Vanilla Tastes–and Wins

When it comes to pound cake, I’m something of a purist. A plain sour cream or buttermilk version is fine by me, and if it’s good enough (usually meaning if one of my accomplished aunts has made it), no additional to...
by Michelle Ryan
4
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Food
Jeni's_Splendid_Ice_Creams-thumb-225x227-3583-thumb-250x252-3584

The Best I’ve Ever Had: Jeni’s Splendid Ice Creams Featured in Country Living

Last week I was getting caught up on one of my favorite blogs, Eat. Drink. Smile., when I came across news of the Nashville, Tenn., ice cream-making contest Miss Martha’s Ice Cream Crankin’. I myself am dairy intole...
by Kara Gause
4
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Food
Barbecue Ribs

A Guide to Barbecue Sauces in the South

Barbecue is its own special language in the South, with multiple sauces and bases. How many can you name? In honor of National Barbecue Month, blogger Kara Gause breaks them down. The South is synonymous with slow-cooked, soulf...
by Kara Gause
4
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Food
natural_health_magazine_subscription_july-august2011

Natural Health Magazine Tests Veggie Burger Recipes, Names Top 5

Veggie burgers have come a long way since I was a kid. No longer a frozen and mushy mess, a good veggie burger can almost trick even the most devoted of carnivores. Almost. Natural Living magazine knows that skipping the meat e...
by Summer Huggins
4
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