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Food
Food & Wine magazine April 2012

Splurge or Save? Food and Wine Offers Dinner Party Menus for Any Budget

You might not want to spend a fortune on your next dinner party, but Food & Wine is making sure that even the most affordable spread doesn’t lack in class and flavor. Food & Wine magazine catches flak sometimes f...
by Michelle Ryan
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Food
EatingWell magazine April 2012

5 New Ways to Enjoy In-Season Asparagus

You never liked it as a kid, sure, but asparagus can be one of the most delicious (and nutritious) veggies when properly prepared. Asparagus spears are sprouting up everywhere, from the grocery aisle to pages of April food and ...
by Michelle Ryan
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Food
Food Network Magazine April 2012

Say Cheese! Food Network Magazine Shares 50 Ways to Celebrate Grilled Cheese Month

Today is National Grilled Cheese Sandwich Day, and Food Network Magazine is offering up 50 ways to celebrate today and the whole grilled cheese-honoring month. If you love lists—or a particular food you’re so inclined to ea...
by Michelle Ryan
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Food
Slices of Pie at the Heart of Social Change in Greensboro, Alabama

Slices of Pie at the Heart of Social Change in Greensboro, Alabama

Oh the power of food. One Greensboro, Ala. restaurant has seen a single slice of pie turn into remarkable social change. I know Greensboro, Ala., as a town whose roads lead to Tuscaloosa, first as a student and now as a footbal...
by Michelle Ryan
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Food
Cooking Light magazine March 2012

Easy-to-Make Tomato Basil Soup Recipes You Have to Try

You may not think you’re a fan of tomato soup, but two magazines put their own spin on the classic, and the results were delicious. Unlike most people, I suppose, I don’t have fond childhood memories of being comforted ...
by Michelle Ryan
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Food
Garden & Gun magazine April/May 2012

Garden & Gun Introduces New Kind of Madness in Bracket Challenge

March Madness may be over, but there’s still one heated bracket challenge underway–and the contenders have names like cornbread and country fried steak. If you’re not a college basketball fan—or not one anymore ...
by Michelle Ryan
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