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natural_health_magazine_subscription_may2011

Slimmed-Down Restaurant Salads: Natural Health Magazine Shows Us How

We’re all trying to eat healthier these days. And sometimes that means ordering “just a salad” when we go out for a meal. But have you seen the calorie counts on the average Mexican or Cobb salad? You might as...
by Summer Huggins
2

 
 
bananabread_pauladeen_october2010

Good, Not Great: Cooking With Paula Deen’s Banana Bread Recipe Falls Short of Mom’s

Having a few overripe bananas on hand was a treat growing up because it meant my mother would likely whip up a delicious banana bread. Best served warm out of the oven, a slice was a heavenly balance of sweetness and a healthy ...
by Michelle Ryan
2

 
 
womenshealth_december2010

5 Steps to Becoming a Locavore

Austin, Texas, is an awesome city for so many reasons–the live music, the opportunity for great outdoor activities, the casual and friendly atmosphere. And, man, do we eat well! A big piece of that eating-well puzzle incl...
by Summer Huggins
1

 

 
Corn Salad_featured

Make Your July 4 Celebration Pop with Colorful and Healthy Corn Salad

This blend of corn, onions, tomatoes, herbs and spices can be dressed up or down for any summer get-together. Best of all, it serves cold or at room temp—and it travels well! This Fourth of July, try a new twist on a traditio...
by Haley Lacey
1

 
 
foodandwine_dec2010

Cookie Season and National Cookie Day Usher in an Abundance of Magazine Recipes and Tips

There’s really no escaping cookie recipes (or cookie swap ideas) in this season’s food and cooking magazines, especially with National Cookie Day being observed on Dec. 4. You really almost can’t pick up any t...
by Michelle Ryan
1

 
 
Southern Living February 2012

How Southern Living Coaxed Me into Trying (and Liking) Pimiento Cheese

Blogger Michelle Ryan never liked pimiento cheese for one reason: She’d simply never tried it. That is, until Southern Living convinced her to take the plunge. For years, I turned up my nose at pimiento cheese, never even...
by Michelle Ryan
1