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msliving_feb2011

5 February Food Magazine Covers and How Much I Love Them (or Don’t)

As expected this month, all things chocolate and romance took center stage on February magazine covers, but they didn’t all give me butterflies. A surprising number celebrated just about everything else–like burgers...
by Michelle Ryan
2

 
 
bon_appetit_subscription_march2011

Party Like an Oscar: 6 Star-Studded Ways to Celebrate Awards Season From Bon Appétit Magazine

The Super Bowl of fashion is nearly upon us, the Academy Awards, for which much ado is made about red carpet hits (and misses), winners, nominees (it’s an honor just to be one), after parties, etc. Some stargazers will ce...
by Michelle Ryan
1

 
 
TOH Sweet Popcorn Snack Mix-1

Taste of Home’s Sweet Popcorn Snack Mix Is Good and Good for You

There’s probably no reasonable or perfectly portioned end to the amount of popcorn or M&M’s I could consume if I were eating them individually. But put them in a trail mix, and it’s much easier to curb the...
by Michelle Ryan
1

 

 
Would You, Could You Eat a Whole Pig?

Would You, Could You Eat a Whole Pig?

The popular nose-to-tail eating trend might sound repulsive at first, but it’s spreading to southern restaurants and might just impact what ends up on your plate. One of the latest food trends is very efficient, sure, but...
by Michelle Ryan
1

 
 
bonappetit_feb2011

February Is for Chocolate Lovers: 7 Ways to Savor National Chocolate Month

Hmm. No surprise that February is National Chocolate Month, what with Valentine’s Day and all. And while many food and cooking magazines didn’t make a big fuss of the candy-coated celebration on their covers, they d...
by Michelle Ryan
1

 
 
TasteofHome

Taste of Home Magazine Offers “Real Food from Real Home Cooks”

Unlike magazines built around a celebrity identity – Martha Stewart Living, Cooking With Paula Deen and Every Day With Rachael Ray – Taste of Home magazine makes its readers their stars. Though its issues are usuall...
by Michelle Ryan
1