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eatingwell_october2010

Five Nutrition Myths Eating Well Magazine Busted That Cooking Light Didn’t

Back in its April 2010 issue, Cooking Light magazine caused a stir when it attempted to debunk long-held nutrition myths. Eggs, added sugar, chicken skin and fried foods might not be totally bad after all, the article titled &#...
by Michelle Ryan
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foodandwine_nov2010

Talkin’ Turkey: 7 Magazines That Promise to Make Your Holiday Meal a Thankful Experience

Whether you’re envisioning a Thanksgiving meal that’s easy to pull off, a little different or beyond your wildest expectations, multiple November issues of food and cooking magazines promise to help you get through ...
by Michelle Ryan
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foodnetwork_dec2010

7 Easy, Mouth-watering Dessert Recipes That Save You Time

Let’s face it. Whether it’s decorating, shopping, wrapping gifts or baking, there’s always more to be done at the holidays. There’s definitely cleaning (before and after the big get-togethers) and maybe ...
by Michelle Ryan
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mens_health_subscription_april2011-thumb-175x232-3025

Genius! Men’s Health Magazine Provides Aha Kitchen Tip

Sometimes, the magazines that I read that are written with men in mind surprise me with their nuggets of awesome information. From workout tips and fitness moves to fast and easy recipes, the articles can teach the ladies who a...
by Summer Huggins
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Let’s Get Digital! How Four Food Magazines Are Promoting Their iPad Identities in Print

While most food and cooking magazines’ iPad identities are still under construction (if happening at all), Food Network Magazine became the latest foodie title to join the digital realm. It’s first-ever tablet editi...
by Michelle Ryan
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Cooking Light Blueberry-Peach Cobbler Recipe

Celebrate National Peach Month with Cooking Light’s Blueberry-Peach Cobbler

August is National Peach Month, so to celebrate, we’re recommending Cooking Light’s Blueberry-Peach Cobbler that combines two of summer’s freshest fruits in a delicious way! If you’ve been reading this s...
by Michelle Ryan
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