Magazines.com Blog
 
 

 
cleaneating_septoct2010

St. John’s Wort an All-In-One Cure? Clean Eating Magazine Says Not So Fast

Clean Eating magazine may have fewer recipes compared to Food Network Magazine or Taste of Home, but it more than makes up for that with its expanded nutritional information and wellness research. Take for instance one of its m...
by Michelle Ryan
0

 
 
southernliving_nov2010

Almond Joys: How a Handful of Almonds Could Mean a Whole Lot More for Your Health

Multiple food and cooking magazines have recently been running an ad promoting the health benefits of almonds. It uses the catchy tag “a handful of no regrets.” I knew the seeds (yes, seeds) that are commonly mistak...
by Michelle Ryan
0

 
 
cooksillustrated_janfeb2011

Cook’s Illustrated Magazine Shares Secrets to Making Perfect Cookies

Maybe you didn’t vow to lose weight in 2011, maybe you don’t need to. Maybe you’re one of those infuriating types who can indulge (and indulge and indulge) and not gain a pound. Or maybe you’ve pledged t...
by Michelle Ryan
0

 

 
foodandwine_march2011

C’mon, Get Healthy! Food & Wine Magazine Devotes March Issue to Lighter, Flavorful Eating

When Food & Wine puts together an issue around a theme, as they’ve done in recent months, they do it well. The latest installment, the March 2011 issue of my Food & Wine magazine subscription, is one of the best o...
by Michelle Ryan
0

 
 
health_magazine_subscription_anna_paquin_june2011

Healthy, Quick and Simple Appetizers From Health Magazine

It’s hot. And the last thing you want to do when friends are coming over is crank the oven to 400 degrees or stand out in the sun dealing with the grill. Whether they’re coming over to watch the next NBA playoff gam...
by Summer Huggins
0

 
 
tasteofthesouth_magazine_subscription_junejuly2011

Martha Foose Peels Back Layers of Southern Cooking in “A Southerly Course” and Taste of the South Magazine

I already had Martha Foose’s latest cookbook, “A Southerly Course: Recipes and Stories from Close to Home” (Clarkson Potter, 2011), on order when the June/July issue of Taste of the South magazine arrived. Ser...
by Michelle Ryan
0