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Let the Good Times Roll: Martha Stewart Living Magazine’s Moon Pie Recreates Mardi Gras Revelry

When Martha Stewart Living magazine‘s July 2010 issue appropriately celebrated all 50 states, my Gulf Coast roots jumped for joy at the inclusion of a recipe for Marshmallow Cookie Sandwiches. Or if you call anywhere betw...
by Michelle Ryan
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Go-To Dishes Every Man and Woman Should Perfect

One Saturday morning back in college, my roommates nominated me to cook a big breakfast for all of us. The biscuits were a breeze–I had made them all the time with my grandmother when I was little–and I could scramb...
by Summer Huggins
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Happy Anniversary! Cooking With Paula Deen, Every Day With Rachael Ray Reach Major Milestone

Turning 5 is a pretty big deal, right? It’s been awhile, but I do remember that reaching it was something of a rite of passage because I would (finally) start school as a kindergartner! My mom bought me a little necklace ...
by Michelle Ryan
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A Taste of Childhood: Health Magazine’s Dark Chocolate and Oat Clusters

When I was a kid, my mom used to make these great chocolate and oat cookies that just amazed me. They didn’t even have to be cooked! How was that possible, that cookies didn’t even have to go into the oven? Somewher...
by Summer Huggins
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Most April Food and Cooking Magazine Subscriptions Make Over Easter and Passover Menus

These days, many food and cooking magazines relegate the most traditional holiday content to their websites and instead pack their printed issues with more unique ideas. That means if you’re looking to April 2011 issues o...
by Michelle Ryan
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In a Three-Way Cover Challenge, Which June Magazine Builds the Best Burger?

Carnivores who crave their beef in a bun may be hard-pressed to choose the best among the three food and cooking magazines that tout big, juicy burgers on their covers in June. If it helps, from the looks of it there are some m...
by Michelle Ryan
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