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eating-well

What’s the Difference Between Cooking Light and Eating Well Magazine?

As part of a dietary regimen, cooking light would certainly lend itself to eating well, or healthily. But in terms of comparing Cooking Light and Eating Well magazines, the two have the same fundamental approach but marked diff...
by Michelle Ryan
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Vegetarian Times Dishes on Subjects of Interest to All Eaters

As our collective diet takes a healthy turn toward “flexitarian,” Vegetarian Times magazine seems positioned to gain ground and readers. Even with more publications incorporating veggie-only dishes and vegetarian-fo...
by Michelle Ryan
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martha-stewart-living

Martha Stewart Living a Must for Unlocking Your Domestic MacGyver

Whether you love her because she can seemingly do anything, or hate her for the same reason, Martha Stewart is a multimedia empire who has cooked, crafted and cleaned her way into our modern Heloise with television shows, ...
by Michelle Ryan
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Southern Living Reveres Regional Food with Hospitable, Modern Flair

When it comes to regional publications, Southern Living magazine is the belle of the ball. With a circulation 2.8 million strong it’s the largest of its kind. But what is the appeal for all things Southern, especially amo...
by Michelle Ryan
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weight-watchers

Weight Watchers Meets Readers in the Middle with Balanced Food, Fitness Content

For nearly 50 years, the largest, most successful weight loss program in the world has supported millions in their quest to get fit–an especially noteworthy fact since the diet craze is often fueled by the “it”...
by Michelle Ryan
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Every Day With Rachael Ray Magazine a Smart Snack for On-the-Go Chefs

When Rachael Ray was born into a family of cooks, her destiny seemed written. But the energetic television host, Food Network chef, bestselling cookbook author, magazine director and healthy kids champion describes the steps le...
by Michelle Ryan
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