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whole_living_subscription_april2011

Our Favorite Health and Fitness Magazines Get a Jump on Easter Meal Ideas

When I was growing up, the menu for Easter lunch rivaled that of Thanksgiving dinner. My grandmother is one of eight. There were so many of us that we rented a hall for lunch and everyone brought their favorite dish, potluck-st...
by Summer Huggins
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whole_living_magazine_subscription_june2011

The Cherry on Top: Whole Living Magazine Cooks With Cherries in June

Some fruits just scream to be used in cooking. Apples can be baked and sautéed. Mangoes are perfect for a summertime salsa. I have a new love of sliced pears on pizza. But cherries? Cherries were made to be eaten fresh, one at...
by Summer Huggins
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foodnetwork_magazine_subscription_julyaug2011

7 Things You Need to Know About Nathan’s Famous Hot Dog Eating Contest

Given America’s obsession with food and sports, how fitting that the Super Bowl of culinary competitions plays out on Independence Day. But if you thought facing off against the frankfurter was as simple as showing up wit...
by Michelle Ryan
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Bon Appetit magazine March 2012

Make Artisanal, Low-Calorie Pizza at Home Without the Fuss

Enjoying a tasty slice of pizza at home doesn’t have to mean settling for a frozen pie or ordering in. Get the gourmet taste and stay in for the night with these great tips. Hearty, delicious—and even healthy—pizza ideas ...
by Michelle Ryan
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Holiday turkey

Thanksgiving Wine Pairings and Recommendations

Wine enthusiast Dr. Richard Parker breaks down pairings and recommendations for your Thanksgiving feast, plus what to keep in mind and where to buy in Nashville. Every Thanksgiving it seems that people are always sparring over ...
by Dr. Richard Parker
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betterhomes_jun

Better Homes and Gardens, Cooking With Paula Deen Each Tackle the Challenging Art of Chocolate Meringue

Even with all its tips and step-by-step illustrations, making a dessert as temperamental as a meringue is challenging. How well the delicate mixture peaks relies on the right tools, their cleanliness, the temperature, the weath...
by Michelle Ryan
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