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cookinglight_september2010

Appetite for Destruction? Some Food Magazines’ Promotional Covers Go Too Far

Cook’s Illustrated and Cook’s Country magazines did it first, at least that I noticed, shrouding their issues in extra promotional covers. Then Southern Living and Cooking Light magazines followed suit. No surprise,...
by Michelle Ryan
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Blueberry-Banana Pancakes Live on via Twitter

After reading about Food & Wine magazine’s Twitter experiment with Tyler Florence in the October 2010 issue, I wanted to get in on the forward-thinking experience. The food-meets-wine pairing authority joined forces w...
by Michelle Ryan
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oxygen_january2011

“Squash” Fat With January Oxygen Magazine

As the cold weather blows in every year, I look forward to seeing the beautiful winter squashes in the produce section of my favorite grocery store. The colors and shapes are amazing and wild. I always imagine a festive centerp...
by Summer Huggins
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Genius! Men’s Health Magazine Provides Aha Kitchen Tip

Sometimes, the magazines that I read that are written with men in mind surprise me with their nuggets of awesome information. From workout tips and fitness moves to fast and easy recipes, the articles can teach the ladies who a...
by Summer Huggins
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Let’s Get Digital! How Four Food Magazines Are Promoting Their iPad Identities in Print

While most food and cooking magazines’ iPad identities are still under construction (if happening at all), Food Network Magazine became the latest foodie title to join the digital realm. It’s first-ever tablet editi...
by Michelle Ryan
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Cooking Light Blueberry-Peach Cobbler Recipe

Celebrate National Peach Month with Cooking Light’s Blueberry-Peach Cobbler

August is National Peach Month, so to celebrate, we’re recommending Cooking Light’s Blueberry-Peach Cobbler that combines two of summer’s freshest fruits in a delicious way! If you’ve been reading this s...
by Michelle Ryan
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