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foodnetworkmag_april2011

Seeing Stars: Food Network Magazine and People Promote Eva Longoria’s New Cookbook

Fans of Eva Longoria may not look at the diminutive “Desperate Housewives” star the same after seeing their Food Network Magazine subscription‘s April 2011 issue and People magazine’s special March 2011 ...
by Michelle Ryan
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Learn to Make Homemade Twinkies (In Case Hostess Shuts Down)

Learn to Make a Twinkie (In Case Hostess Shuts Down)

The sweet factory behind Twinkies, DingDongs and MiniMuffins might be closing its doors, but don’t fret: You can still get your sweet on with a slew of homemade Twinkie recipes. Have you heard the potentially bad news abo...
by Michelle Ryan
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Celebrating Cinco De Mayo: What Goes Into a Good Margarita?

Celebrating Cinco De Mayo: What Goes Into a Good Margarita?

OK, admit it — the way most Americans celebrate Cinco de Mayo is by enjoying a good margarita. But how can you be sure your homemade margarita is top-notch? You may or may not have any true Mexican heritage to celebrate t...
by Brittany Joy Cooper
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Celebrate National Oreo Day With Deals & Recipes

102 years ago, American baking company Nabisco decided to create a new kind of cookie by pairing two chocolate disks with a rich crème filling. The delectable result: the Oreo cookie that we all know and love. Today, Oreos ar...
by rbell
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food&wine_july2010

Food Trucks: The Edible App for the Social Media Aware

Once upon a time, purveyors of food from trucks, stands and carts earned little regard from food critics or cooking publications. And either you knew where to find them because they staked out the same general location or, in t...
by Michelle Ryan
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eatingwell_august2010

Milking It: How Smaller Dairies Are Surviving in a Calcium-Deficient World

Though I’ve never been a big fan of milk, I felt a twinge of guilt after reading an article titled “The Future of Milk” in the August 2010 issue of Eating Well magazine. In small part because of my (nearly) an...
by Michelle Ryan
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