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"What's New, Cupcake?" book cover

6 Food and Cooking Resolutions I’m Sticking to in 2012

Like many, Michelle Ryan has difficulty keeping New Year’s resolutions. But she’s going to give it a go (again) with these six in 2012. Raise your hand if you make New Year’s resolutions. Now keep them up if you stick to ...
by Michelle Ryan
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Slices of Pie at the Heart of Social Change in Greensboro, Alabama

Slices of Pie at the Heart of Social Change in Greensboro, Alabama

Oh the power of food. One Greensboro, Ala. restaurant has seen a single slice of pie turn into remarkable social change. I know Greensboro, Ala., as a town whose roads lead to Tuscaloosa, first as a student and now as a footbal...
by Michelle Ryan
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Pinterest July 4 collage_featured

4 of the Easiest July 4th Recipes from Pinterest

Looking for a fun—yet easy—July 4 recipe? These are some of the easiest, sure-to-please dessert and snack ideas from Pinterest that are as patriotic as they are delicious! If you’ve browsed a grocery store bakery, your fa...
by Michelle Ryan
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bon-appetit

Bon Appétit Magazine Serves Exotic Tastes, But Saveur Takes You There

A feast for the eyes and an awakening of the senses, Bon Appétit magazine lives up to the English translation of its title: “Enjoy your meal.” Everything from its R.S.V.P. section with readers’ favorite resta...
by Michelle Ryan
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food&wine_july2010

To Be or Not to Be (an Ad): Does Food & Wine Magazine’s July Cover Cross the Line?

The talented men and woman who made Food & Wine magazine‘s cut for its “10 Best New Chefs” were announced months ago, but I was nevertheless excited to learn more about them when the July issue arrived. Th...
by Michelle Ryan
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saveur_august-september2010

Saveur Magazine Captures Food-Inspired Moments to Remember

One of the sections I find myself looking forward to in Saveur magazine‘s issues is so simple, yet so memorable. “Moment,” the title of the last editorial page in the magazine, features a photo that captures a...
by Michelle Ryan
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