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peanutbuttercups_october2010

Work in Progress: Homemade Peanut Butter Cups Fall Short of Reese’s Gold Standard, For Now

My unabashed love for chocolate and peanut butter was tentatively intensified when I saw a recipe for homemade peanut butter cups in a spread titled “Treat Yourself” in Every Day With Rachael Ray magazine‘s Oc...
by Michelle Ryan
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saveur_dec2010

‘Tis the Season for a Toast: How to Enjoy Eggnog on National Eggnog Day

Since it’s about the only time of year you can buy eggnog out of the dairy case, how appropriate that December is National Eggnog Month and Christmas Eve, National Eggnog Day. The thick and creamy drink is said to have or...
by Michelle Ryan
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wholeliving_january-february2011

5 Delicious Reasons to Read Whole Living Magazine

Whole Living magazine aims to keep our “body and soul in balance.” And if you consider yourself a foodie, you know that food can be as good for the soul as it is for the body. It only makes sense, then, that Whole L...
by Summer Huggins
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betterhomesandgardens_february2011

Everything Old New Again? Well, Almost, Says Better Homes and Gardens Food Survey

Think from-scratch baking and home-cooked meals are too passé for today’s modern woman? Though we may not all cook like our mothers and grandmothers, some things aren’t going by the wayside, according to the recent...
by Michelle Ryan
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eating_well_magazine_subscription_march-april2011

Great Aspirations: Eating Well Magazine Goes Green With Asparagus Inside and Out

Like fellow Food MagaScene writer Summer Huggins, I love asparagus. I know I didn’t always, refusing to taste it because, like a lot of foods, I didn’t care for the idea of it. But, what do you know, once I tried it...
by Michelle Ryan
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saveur_magazine_subscription_june2011-thumb-200x259-3456

Hot off the Grill! Six June Cooking Magazine Covers Cooked to Perfection

With Memorial Day a week away–and with it the unofficial kickoff to the beach and grilling seasons–it’s no surprise that June issues of food and cooking magazine subscriptions are packed with tips, tricks and ...
by Michelle Ryan
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