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Food Network Magazine April 2012

Say Cheese! Food Network Magazine Shares 50 Ways to Celebrate Grilled Cheese Month

Today is National Grilled Cheese Sandwich Day, and Food Network Magazine is offering up 50 ways to celebrate today and the whole grilled cheese-honoring month. If you love lists—or a particular food you’re so inclined to ea...
by Michelle Ryan
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Rose Bouquet-featured

How to Make a Bacon Rose Bouquet for Valentine’s Day

Your guy probably isn’t big on getting flowers for Valentine’s Day—or otherwise. But he’ll eat up (literally) this special bouquet made of bacon that’s especially easy to make! If the way to a man’s ...
by Michelle Ryan
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wine-spectator

Food & Wine Magazine Partakes Where Wine Spectator Observes

Now that wine consumption has gained more generational acceptance among Baby Boomers, Generation X’ers and Generation Y’ers according to a 2009 Wine Market Council study, savvier, more inquisitive consumers will lik...
by Michelle Ryan
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foodnetwork_june

No Respect: Dads Get Rodney Dangerfield Treatment From Most Food and Cooking Magazines

Nearly every May issue gave us brunch ideas, table settings, flower arrangements and desserts to make Mother’s Day all about Mom. But with Father’s Day just a few days away, I’m wondering if food and cooking m...
by Michelle Ryan
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cookinglight_october2010

Tastes Great or Less Filling? Magazine Food Awards Coverage Put to the Test

Before my October issues of Cooking Light and Vegetarian Times magazines arrived, I was looking forward to each publication’s taste test awards. Partly to see if I was buying the best in the grocery aisle and partly to ge...
by Michelle Ryan
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tasteofhome_octnov2010

How Does the (Holiday) Cookie Crumble? Let Me Count the Ways

If cookies are on your holiday dessert menu, then I have some good news and some bad news. The good news is that there are hundreds, maybe even thousands of ideas in everything from the season’s food and cooking magazines...
by Michelle Ryan
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