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everydayfood_magazine_subscription_june2011

6 Ways to Put a Fresh Catch on Your Table for National Seafood Month in June

Move over fried shrimp and fish tacos (both of which are included in abundance in this month’s food and cooking magazines). During June, which is National Seafood Month–at least according to some calendars–we&...
by Michelle Ryan
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Challenge Answered: Special Collection of Recipes for Two Published

It’s kind of like the universe could hear me when I talked about the challenges of cooking for two recently. Because just a day or two later, while in the grocery store, I stumbled upon “Cooking for Two 2011″ ...
by Summer Huggins
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Womans Day magazine October 17 2011

Woman’s Day Candy Corn Fudge Makes Sweet Use of Leftover Halloween Treats

Still in a sugar coma post-Halloween? Considering an overwhelming majority of parents admitted to swiping some of their kids’ sweets, it’s very likely. So what can you do to eliminate those tempting chocolates and candies b...
by Michelle Ryan
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Cooking Light magazine March 2012

Easy-to-Make Tomato Basil Soup Recipes You Have to Try

You may not think you’re a fan of tomato soup, but two magazines put their own spin on the classic, and the results were delicious. Unlike most people, I suppose, I don’t have fond childhood memories of being comforted ...
by Michelle Ryan
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Italian Dressing-Olive Dip That’s the Perfect—and Popular—Last-Minute Appetizer

Have you been searching for an easy, no-bake appetizer to pull together at the last minute? This Italian Dressing-Olive Dip may just be what you’ve been searching for! Need a last-minute appetizer or a go-to dish to take ...
by Michelle Ryan
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Cooking With Paula Deen Ain’t All Butter-Smothered and Deep Fried, Y’all

The signature “Hey, y’all” greeting drawl and unabashed cooking love affair with butter synonymous with Southern cook, restaurateur, author and Emmy Award-winning television personality Paula Deen is carried t...
by Michelle Ryan
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