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Better Homes and Gardens Favors Practical Approach to Cooking

In 1922, the publication that would become Better Homes and Gardens magazine published its first issue. Today, nearly 90 years later, the title remains as relevant as ever. Packed with tips for the cost-conscious shopper and fo...
by Michelle Ryan
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Food
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Cooking With Paula Deen Ain’t All Butter-Smothered and Deep Fried, Y’all

The signature “Hey, y’all” greeting drawl and unabashed cooking love affair with butter synonymous with Southern cook, restaurateur, author and Emmy Award-winning television personality Paula Deen is carried t...
by Michelle Ryan
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Cooking Light Magazine a Guilt-Free Dish Rich in Healthy Choices

One of the most decorated food and fitness publications, Cooking Light magazine has taken a different approach since its inception in 1987. And it’s no doubt that relying on registered dieticians to take the editorial lea...
by Michelle Ryan
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Bon Appétit Presents Cooking, Dining as Enjoyable Work of Art

Pull up a chair, settle in and prepare for a palatable experience. That’s the message from Bon Appétit magazine, highly regarded for its artistic photography and accessible gourmet recipes that are typically recommended ...
by Michelle Ryan
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TasteofHome

Taste of Home Magazine Offers “Real Food from Real Home Cooks”

Unlike magazines built around a celebrity identity – Martha Stewart Living, Cooking With Paula Deen and Every Day With Rachael Ray – Taste of Home magazine makes its readers their stars. Though its issues are usuall...
by Michelle Ryan
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Food
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Welcome to Food MagaScene!

Dear Magazine Reader, Do you anticipate the arrival each month of your copy of Food & Wine magazine in your mailbox? Does your “me time” revolve around a stack of food and cooking magazines? Are you still grievi...
by Marie Fuzzell
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