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betterhomesgardens_oct2010

Tricks or Treats? October Magazine Issues Scare Up Plenty of Halloween Ideas

The most ghoulish time of the year is nearly upon us, and though various stores have been gearing up for the little ghosts and goblins since about September, most food and cooking magazines saved their tricks and treats until t...
by Michelle Ryan
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weightwatchers_novdec2010

How to Give In (or Be Good) When Celebrating National Cocoa Day

Chocolate lovers, rejoice! Not only is today, Dec. 13, National Cocoa Day, but a recent study confirms what we knew (or at least rationalized) all along–that it’s good for you too. Just how good? Clean Eating magazi...
by Michelle Ryan
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everydayfood_janfeb2011

Countdown to Kickoff: Best Magazine Advice for Super Bowl Party Preparations

For some, the Super Bowl is just another excuse to host a party. The game is secondary to the planning, the menu and the socializing. For others, it’s the bittersweet end to another football season. Each second ticks off ...
by Michelle Ryan
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foodandwine_march2011

Soup’s On: Food & Wine Magazine Shares a Simple Party Secret From Sugarland’s Jennifer Nettles

If you’re a subscriber to several food and cooking magazines like I am, you’ve noticed that nearly every issue includes a feature that gives a peek into a celebrity’s kitchen, fridge, favorite recipe or reason...
by Michelle Ryan
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betterhomesgardens_may2011_magazine_subscription

Sweet and Spicy: The 5 Best Cinco de Mayo Menus From Your May Food Magazine Subscriptions

May is a big month for food celebrations–Mother’s Day, Memorial Day, graduations, and maybe even a few baby and wedding showers. With all the attention to brunches, teas and barbecues, you might think a generally le...
by Michelle Ryan
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mens_journal_magazine_subscription_june2011

Confusing Carbs: Men’s Journal Answers the Questions

Carbs get a bad rap. When I was growing up, Mom kept my meals balanced, making sure that the carbs took up the smallest part of my plate. No matter how nicely I asked, I couldn’t have pasta and potatoes in the same meal. ...
by Summer Huggins
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