Magazines.com Blog
 
 

 
eating-well

What’s the Difference Between Cooking Light and Eating Well Magazine?

As part of a dietary regimen, cooking light would certainly lend itself to eating well, or healthily. But in terms of comparing Cooking Light and Eating Well magazines, the two have the same fundamental approach but marked diff...
by Michelle Ryan
0

 
 
everydayrachaelray_june2010

Overcooked or Well Done? Every Day With Rachael Ray Publishes First-Ever Grilling Issue

The onset of summer has fanned the flames of grilling popularity, and most food and cooking magazines gave the subject no less than premium placement as their cover stories. Every Day With Rachael Ray magazine not only followed...
by Michelle Ryan
0

 
 
everydayfood_july-august2010

Magazines Give S(ome) More Traditional (and Unusual) Recipes for National S’mores Day

The sweet staple synonymous with campfires and maybe even cookouts is recognized this month on Aug. 10, National S’mores Day. No one seems to know the true origins of the s’more or its lofty observation. But most so...
by Michelle Ryan
0

 

 
health_october2010

Fall Comfort Foods Made Healthy and Easy

This time of year always takes my mind back to autumn afternoons in my grandmother’s kitchen. Meals that had been simmering in the slow cooker began to smell so good, and I didn’t want to have to wait three more hou...
by Summer Huggins
0

 
 
foodandwine_nov2010

On the Sweet Side: 7 Ways Cranberries Aren’t Just for Thanksgiving Dinner

At holiday tables probably just about everywhere, cranberries will be much more than just a glaze for the turkey or a side served sliced or whole. With the October/November issue of Taste of Home magazine reporting that 20 perc...
by Michelle Ryan
0

 
 
cookinglight_march2011

How to Dress Up Your Salad? Your Cooking Light Magazine Subscription Counts the Ways

Perhaps you started the year with the best of intentions (we always do), but schedules got busy or it was too cold or insert any other excuse that prevented you from eating healthier. Now all of a sudden spring will soon, well,...
by Michelle Ryan
0