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everydayrachaelray_october2010

Every Day With Rachael Ray Asks Does Your Supermarket Behavior Make the Grade?

If you’re like me, you consider going to the supermarket a necessary evil, and your quest to make it less so seems hopeless at best. Though I am happy to report that my experience has been upgraded to tolerable, simply be...
by Michelle Ryan
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340x_cookssource4

Cooks Source Magazine Forgets Fundamental Kindergarten Lessons

To err is human; to apologize, not so much, apparently, if you’re Cooks Source magazine. The small regional food magazine pulled an essay on the medieval origins of apple pie from blogger Monica Gaudio’s site and pr...
by Michelle Ryan
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msliving_march2011

Mixed Bag: March’s Best Magazine Covers Come in With Plenty of Variety

With as many magazine subscriptions as I get, it’s exciting to see what each title will deliver in terms of covers monthly, seasonally or bi-monthly (depending on publication schedules). Where many months’ covers se...
by Michelle Ryan
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prevention_magazine_subscription_may2011

Prevention Magazine Delivers 7 Ways to Enjoy In-Season Strawberries

When I walked into the grocery store yesterday evening, strawberries were on sale for $1.45 per pound. Delicious, red, juicy, plump, cheap. How could I not bring a container home? Of course, with fresh strawberries in the house...
by Summer Huggins
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cooking_with_paula_deen_subscription_may-june2011

Vanilla: It’s Not Just for Baking Anymore, Says Cooking With Paula Deen Magazine

As an adjective, “vanilla” connotes being bland or boring; as a flavoring for food, it’s anything but. And when a quality vanilla extract (or beans or bean paste) is used, it shows. For example, I typically pr...
by Michelle Ryan
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Cooking Light magazine's December 2011 issue

Cooking Light Naming Top 100 Cookbooks of Last 25 Years

To celebrate its 25th anniversary, Cooking Light magazine will spend several issues selecting the top 100 cookbooks of the past 25 years. If you’re a cookbook junkie, you’ll want to pay close attention to Cooking Light maga...
by Michelle Ryan
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