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Everyday Food Magazine’s Brown Sugar and Pecan Sticky Buns Easy to Make, Enjoy

One of the reasons I love Martha Stewart’s Everyday Food magazine is that it’s packed with so many non-intimidating recipes, many of which can be prepared in just a few fairly simple steps. And despite the domestic ...
by Michelle Ryan
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My Big Fat Greek Decision: Better Greek Culinary Coverage in Saveur or Food & Wine?

After its global market adventure, Saveur magazine continued collecting stamps in its culinary passport in its August/September 2010 issue, this time stopping off in Greece and exploring the culture and the food (basically...
by Michelle Ryan
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Everyday Food Magazine Puts Tasty New Spin on Muffin Pan Potential

Leave it to Martha Stewart to teach us how to use a muffin pan to make everything but a muffin. The 10-page spread, “Muffin to It,” in the September 2010 issue of Everyday Food magazine covered everything from break...
by Michelle Ryan
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Grecian Formula: Prevention Magazine’s Flavorful Sliders Go a Little Heavy on the Tzatziki

Sliders are hot right now. They’re the perfect size for managing portion control. They’re kid-friendly. And every restaurant seems to have their own special version on the menu. I had never considered making them at...
by Summer Huggins
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Wine Spectator Magazine’s “Top 100″ Issue a Smart Pick for Wine Lovers (or Wannabes)

Maybe you’ve vowed to take up that hobby you’ve been telling yourself you would. Maybe you’ve made it one of your New Year’s resolutions. If getting more knowledgeable about wines is your goal–whet...
by Michelle Ryan
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Parents Magazine Picks the Most Family-Friendly Restaurants in America

I’m not a big fan of kid menus at restaurants. In fact, most of the time I don’t even mention them to my kids (who aren’t yet old enough to read) when they’re choosing what to order. The standard chicken...
by Shannon McRae
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