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Don’t Fear the Pasta: Health Magazine Tells Us How to Keep It Low-Calorie

We’ve been told for years now that all carbs–that includes you, pasta–are bad for us. They cause bloat and weight gain, and should be avoided at all costs. Sure, if you smother anything in creamy cheese sauces...
by Summer Huggins
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KitchenGadgets

Strawberry Corers and 5 Other Fun (and Functional) Kitchen Gadgets

Yes, it’s possible to use a simple paring knife to core those plump, ripe strawberries, but is it as much fun as using yet another kitchen gadget made just for that purpose? How we managed to survive without these little ...
by Michelle Ryan
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Cheers to Cheerwine: North Carolina Beverage Is Toast of State, Region

Sometimes I wonder how it is that I’ve resided for more than five years just a little (relatively, anyway) south of Salisbury, N.C., where Cheerwine, a cherry-flavored cola dubbed the “Nectar of North Carolina,” was creat...
by Michelle Ryan
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Whole Living magazine February 2012

3 Great Ways to Keep That Healthy New Year’s Resolution

We’ve all made and broken them, but several magazines are offering great tips to help us keep our healthy New Year’s resolutions. The most popularly made—and perhaps broken—of New Year’s resolutions got a lot ...
by Michelle Ryan
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The 10 Best Magazines to Keep in the Kitchen

Make sense of everything that goes on in your kitchen with these must-have magazines. You’ll never have to wonder what to cook or how to store, budget or plan ahead again. There’s a seemingly endless list of dilemmas we...
by Michelle Ryan
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National Chocolate Chip Day

  In 1937, Ruth Graves Wakefield of the Toll House Inn in Whitman, Massachusetts was making chocolate cookies for her guests when she realized she was out of baker’s chocolate. She substituted a chopped Nestle chocol...
by rbell
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