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eating-well

Top 10 Recipe Indexes for Success in Popular Food Magazines

Since about 1600 B.C., recipes detailing food preparation have been a part of culinary culture. Since that time, those recipes crudely carved on clay tablets have evolved into sophisticated displays of glossy photos, crisp pres...
by Michelle Ryan
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everydayfood_jun

Everyday Food Magazine a “Good Thing” in a Small Package

Having been a subscriber to Martha Stewart Living magazine for several months, I expected more of the same when I signed up for its sister publication, Everyday Food magazine. In other words, a solid smattering of topics rangin...
by Michelle Ryan
1

 
 
betterhomes

Better Homes and Gardens, Cooking Light Magazine Offer Two Cracks on Coconut Cake

When Better Homes and Gardens magazine made a fresh coconut cake the centerpiece of its April 2010 cover, it was in some ways to be expected. Not only because of the Easter season, but perhaps even more so due to its perception...
by Michelle Ryan
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pauladeen_may-june

Summertime, and the Cooking Is Easy, Thoughtful and Creative

As the weather warms up, so too it seems do social calendars, with sleepovers for the kids, graduations, college send-offs, weddings, baby showers and barbecues. The one common ingredient? You guessed it: good food! And what be...
by Michelle Ryan
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foodnetwork

Food Network Magazine Delivers More Than Television Personalities

Since its first serving in fall of 2008, Food Network magazine has soared in popularity. Initially publisher Hearst Corporation printed 300,000 copies, but less than two years later, nearly 1.2 million copies are picked up...
by Michelle Ryan
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pauladeen_may-june

Strawberry Cover Stories Bring Back Berry Good Memories

For as long as I can remember, strawberries have been one of my most favorite fruits. They usually hit their peak in the summer, meaning they were plentiful in the market for only a few months, so you’d better enjoy them ...
by Michelle Ryan
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