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everydayfood_march2011

Tech Two: Everyday Food Magazine Should Try Again With iPad Promotion in Print

After Martha Stewart Living magazine introduced its February 2011 issue on the iPad for the first time, I knew it wouldn’t be long before other sister publications followed suit. So when I received my March 2011 issue o...
by Michelle Ryan
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foodnetworkmag_may2011

Why It’s No Surprise Food Network Magazine Tops AdWeek’s Annual Hot List

No need to look up from the stove when you heard that Food Network Magazine recently topped AdWeek’s 31st annual Hot List, which ranks the industry’s most successful magazines based on advertising, circulation ...
by Michelle Ryan
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gordon_ramsay

Truffled Feathers: Gordon Ramsay’s One Ingredient That Doesn’t Belong in Your Pantry

Fans of “MasterChef,” the reality Fox series featuring Gordon Ramsay, may already know the answer to this one. Season 2 got off to an educational start as the fiery British chef decried the use of “one of the ...
by Michelle Ryan
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OXO Be a Good Cookie spatula

How to Be a Good Cookie This Holiday Season: Support Cookies for Kids’ Cancer

It’s beginning to look a lot like Christmas, and I’m not just talking about the trees and garland that went up the day after Halloween. Aside from the snowflakes, the music and all that red and green, you can tell Santa’s...
by Michelle Ryan
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featured

Southern Living’s Cherry-Pistachio Bark Is a Perfectly Balanced—and Festive—Treat

For a just-right holiday candy, try Southern Living’s Cherry-Pistachio Bark. It incorporates the colors of the season, and best of all, it doesn’t take long to make. Chances are good you’ll run across some pepperm...
by Michelle Ryan
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foodwine_may

Food & Wine Magazine: a Full-Bodied Read Short on Pretension

A growing number of consumers are at least interested in drinking wine, as its consumption has gradually risen in the U.S. since the early ’90s, according to the Wine Institute, a lobbying group for California v...
by Michelle Ryan
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