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Let’s Get Digital! How Four Food Magazines Are Promoting Their iPad Identities in Print

While most food and cooking magazines’ iPad identities are still under construction (if happening at all), Food Network Magazine became the latest foodie title to join the digital realm. It’s first-ever tablet editi...
by Michelle Ryan
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Cooking Light Blueberry-Peach Cobbler Recipe

Celebrate National Peach Month with Cooking Light’s Blueberry-Peach Cobbler

August is National Peach Month, so to celebrate, we’re recommending Cooking Light’s Blueberry-Peach Cobbler that combines two of summer’s freshest fruits in a delicious way! If you’ve been reading this s...
by Michelle Ryan
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Bon Appetit magazine's December 2011 issue

6 Tips for Making the Peppermint Meringues on Bon Appétit’s December Cover

For a unique winter treat, try cooking Bon Appetit’s Candy-Striped Peppermint Meringues. But before you do, read what Michelle Ryan learned about putting this recipe to the test. I’ve been loving Bon Appétit’s magazine c...
by Michelle Ryan
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Cooking Light magazine March 2012

Easy-to-Make Tomato Basil Soup Recipes You Have to Try

You may not think you’re a fan of tomato soup, but two magazines put their own spin on the classic, and the results were delicious. Unlike most people, I suppose, I don’t have fond childhood memories of being comforted ...
by Michelle Ryan
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Italian Dressing-Olive Dip That’s the Perfect—and Popular—Last-Minute Appetizer

Have you been searching for an easy, no-bake appetizer to pull together at the last minute? This Italian Dressing-Olive Dip may just be what you’ve been searching for! Need a last-minute appetizer or a go-to dish to take ...
by Michelle Ryan
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eating-well

Top 10 Recipe Indexes for Success in Popular Food Magazines

Since about 1600 B.C., recipes detailing food preparation have been a part of culinary culture. Since that time, those recipes crudely carved on clay tablets have evolved into sophisticated displays of glossy photos, crisp pres...
by Michelle Ryan
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