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Bon Appetit magazine March 2012

Make Artisanal, Low-Calorie Pizza at Home Without the Fuss

Enjoying a tasty slice of pizza at home doesn’t have to mean settling for a frozen pie or ordering in. Get the gourmet taste and stay in for the night with these great tips. Hearty, delicious—and even healthy—pizza ideas ...
by Michelle Ryan
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Holiday turkey

Thanksgiving Wine Pairings and Recommendations

Wine enthusiast Dr. Richard Parker breaks down pairings and recommendations for your Thanksgiving feast, plus what to keep in mind and where to buy in Nashville. Every Thanksgiving it seems that people are always sparring over ...
by Dr. Richard Parker
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Southern Living Reveres Regional Food with Hospitable, Modern Flair

When it comes to regional publications, Southern Living magazine is the belle of the ball. With a circulation 2.8 million strong it’s the largest of its kind. But what is the appeal for all things Southern, especially amo...
by Michelle Ryan
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krabbypatties

The Inside Scoop: How to Re-Create Perfect Cupcakes You See in Food Magazines

Those pristine pictures in your favorite cooking and food magazines look good enough to eat. So good, in fact, that your mouth starts watering in anticipation of re-creating the recipe yourself. That is, until the timer signals...
by Michelle Ryan
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For a Sweet, Citrus Sensation, Try Cooking Light Magazine’s Blueberry-Peach Cobbler

Love blueberries. Love peaches. But together? I’d heard of this combination before in muffins and breads, yet still wasn’t sure about the end result. The Blueberry-Peach Cobbler recipe in Cooking Light magazine̵...
by Michelle Ryan
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Corn Casserole on a Tuesday Night: Why Not?

You may remember when I fell in love with the photography in Yum Food & Fun for Kids magazine. It’s one of two new food magazines now offered at Magazines.com, alongside the grown-up version: Yum Food & Fun magazi...
by Summer Huggins
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