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southern_living

Chef Lucy Buffett’s Gulf Coast Actions Go Way Beyond Being Green

Being “eco-friendly” and “going green” can be accomplished in seemingly easy enough steps. For chef Lucy Buffett and her ever-crowded restaurant, LuLu’s at Homeport Marina in Gulf Shores, Ala., tha...
by Michelle Ryan
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cookingwithpauladeen_july-august2010

Too Much Football, Not Enough Tailgate: Why I Don’t Cook on Game Day

Am I so eat up with pigskin that I don’t fully appreciate what a good tailgate site can offer? Sure, I’ve experienced some great ones–food and all–but it was a mere snack before the main course. THE game...
by Michelle Ryan
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foodnetworkmagazine_janfeb2011

Twist of Fun: Pretzels Get Tasty Upgrades in Food & Wine and Food Network Magazine

Pretzels–once fare reserved for ballparks, food courts and sidewalk carts–are getting a more highfalutin’ reputation these days, with chefs putting a fancy twist on them. In their latest issues, Food Network M...
by Michelle Ryan
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EDRR_march2011

5 Ways to Save on Groceries From Every Day With Rachael Ray Magazine Subscription

Since I recently moved, I’m finding that it’s easier to spend more on groceries to take advantage of my bigger kitchen. (It also doesn’t hurt that I’ve been much more diligent in paying off my credit car...
by Michelle Ryan
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health_magazine_subscription_may2011

Wrap It Up! Health Magazine Serves Sandwich Alternatives

Sandwiches. A lunchtime staple for kids and adults alike. The possibilities are endless, but truth be told, they can get a tad boring after five days in a row. Enter the May issue of Health magazine. “It’s a Wrap...
by Summer Huggins
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womans_day_magazine_subscription_july2011

Could’ve Fooled Me: Woman’s Day’s Corny Cupcake July Cover Requires Double-Take

No matter how many times I look at Woman’s Day magazine’s July 2011 cover, I have to take a second glance. I mean, with Independence Day cookouts coming up, it’s no surprise that corn on the cob might be deser...
by Michelle Ryan
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