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Hot off the Grill! Six June Cooking Magazine Covers Cooked to Perfection

With Memorial Day a week away–and with it the unofficial kickoff to the beach and grilling seasons–it’s no surprise that June issues of food and cooking magazine subscriptions are packed with tips, tricks and ...
by Michelle Ryan
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Cooking for Two: It’s a Challenge

When I was single, feeding myself was easy. A microwaveable, single-serving meal or a bowl of cereal was just fine. I also enjoyed the occasional peanut butter and jelly sandwich. But these days, there’s a husband to feed...
by Summer Huggins
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Cooking Light Points Trick-or-Treaters (and Parents) to Healthier Halloween Candy

Fellow sweet tooth-ers, it’s that time of the year (OK, so another one) when we’re tempted by the fruits–er, sweets–of another sugar-laden season. Yes, for those of us with a weakness for chocolates and other ca...
by Michelle Ryan
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Girl Scouts Add 'New' Flavor to Cookie Lineup for 100th Anniversary

Girl Scouts Add ‘New’ Flavor to Cookie Lineup for 100th Anniversary

The Girl Scouts are turning 100 and celebrating with a new cookie. But with all its similarities to a recent cookie, it may just be a reinvention. In honor of the Girl Scouts organization hitting the century mark this year, a n...
by Michelle Ryan
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Reading

Beat the Heat, Save Your Wallet

Sometimes, it’s just too hot to be outside. When you and your children want to spend some quality time together but don’t want to brave the heat or spend money on indoor activities like going to a movie theater for the late...
by Hannah Sowell
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Five Reasons Why “Carb” Isn’t Always a Four-Letter Word

The carbohydrate seems to be the latest loneliest number in nutritional rundowns. We’ve counted calories, weighed fat grams and now watch our carb intake. If it isn’t the new dietary four-letter word, it at least se...
by Michelle Ryan
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