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Vegetarian Times Dishes on Subjects of Interest to All Eaters

As our collective diet takes a healthy turn toward “flexitarian,” Vegetarian Times magazine seems positioned to gain ground and readers. Even with more publications incorporating veggie-only dishes and vegetarian-fo...
by Michelle Ryan
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My Clipped Recipe Awards: Top Magazines for the Cooking-Challenged

I’ll admit it. I’m not the best cook in the world. In fact, I hardly cook at all. I’ve used my Crock-Pot twice in the past eight years and the last time I fired up the stove was about three weeks ago–to ...
by Emily McMackin
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New Fad or New Frontier? Food & Wine Magazine’s July Issue Employs Value-Added QR Code Technology

Food & Wine magazine readers got a little something extra in their July 2010 issues, but sadly I almost didn’t realize it–even with a second reminder on page 211, the beginning of the “Best New Chefs”...
by Michelle Ryan
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Clear the Table: Bon Appétit Magazine’s Restaurant Issue Is Scattered, Smothered and Covered With Ads

What I remember of Bon Appétit magazine‘s September 2010 “Restaurant Issue” was delicious enough–as good as the cover’s appetizing burger (yet another burger that’s graced a food and cooking...
by Michelle Ryan
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Everyday Food Magazine Puts Tasty New Spin on Muffin Pan Potential

Leave it to Martha Stewart to teach us how to use a muffin pan to make everything but a muffin. The 10-page spread, “Muffin to It,” in the September 2010 issue of Everyday Food magazine covered everything from break...
by Michelle Ryan
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Grecian Formula: Prevention Magazine’s Flavorful Sliders Go a Little Heavy on the Tzatziki

Sliders are hot right now. They’re the perfect size for managing portion control. They’re kid-friendly. And every restaurant seems to have their own special version on the menu. I had never considered making them at...
by Summer Huggins
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