Magazines.com Blog
 
 

 
Food
Food and Wine magazine

Why You Should Be Reading Food & Wine Magazine

If you’re not a Food & Wine magazine subscriber yet, here’s why you should be. And if you act fast, you can get 12 issues for just $6. With plenty of magazines available about food or wine or both, why choose Fo...
by Michelle Ryan
0
Full Story »

 
 
Food
Salted Caramel Shortbread Final Step

DIY for the Average Jane: Salted Caramel Shortbread

The salted caramel craze is taking over Pinterest, cooking blogs and dessert menus everywhere, and these sweet and salty treats are well worth the time they take to make at home! Ever since the first time I tried kettle corn at...
by Brittany Joy Cooper
0
Full Story »

 
 
Food
Everyday Food_featured

The Best of Everyday Food Magazine on Our Blog

After Martha Stewart Living Omnimedia’s announcement to cut out Everyday Food as a standalone magazine, we take a look back at the best of one of our favorites on the blog. One of the best little (literally) food magazine...
by Michelle Ryan
0
Full Story »

 

 
Food
Holiday turkey

Thanksgiving Wine Pairings and Recommendations

Wine enthusiast Dr. Richard Parker breaks down pairings and recommendations for your Thanksgiving feast, plus what to keep in mind and where to buy in Nashville. Every Thanksgiving it seems that people are always sparring over ...
by Dr. Richard Parker
0
Full Story »

 
 
Food
EDF_featured

Everyday Food: 5 Delicious Reasons to Savor the Magazine’s Last Printed Issue

Everyday Food magazine is going, going, almost gone. But we’re celebrating the best of the last printed issue for these 5 delicious reasons. Everyday Food magazine subscribers knew it was coming: the farewell-plus-what’...
by Michelle Ryan
0
Full Story »

 
 
Food
featured

Southern Living’s Cherry-Pistachio Bark Is a Perfectly Balanced—and Festive—Treat

For a just-right holiday candy, try Southern Living’s Cherry-Pistachio Bark. It incorporates the colors of the season, and best of all, it doesn’t take long to make. Chances are good you’ll run across some pepperm...
by Michelle Ryan
0
Full Story »