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Garden & Gun magazine April/May 2012

Garden & Gun Introduces New Kind of Madness in Bracket Challenge

March Madness may be over, but there’s still one heated bracket challenge underway–and the contenders have names like cornbread and country fried steak. If you’re not a college basketball fan—or not one anymore ...
by Michelle Ryan
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Cooking Food Magazine Subscription Discounts Deals

7 Must-Try Food Magazine Subscriptions—Now Up to 79% Off

Get in on all the great food during the fall and holiday season with great deals on more than 90 cooking and food magazine subscriptions, including these seven of our favorites! Fall is a pretty good season for food. There’s ...
by Michelle Ryan
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eating-well

What’s the Difference Between Cooking Light and Eating Well Magazine?

As part of a dietary regimen, cooking light would certainly lend itself to eating well, or healthily. But in terms of comparing Cooking Light and Eating Well magazines, the two have the same fundamental approach but marked diff...
by Michelle Ryan
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everydayrachaelray_june2010

Overcooked or Well Done? Every Day With Rachael Ray Publishes First-Ever Grilling Issue

The onset of summer has fanned the flames of grilling popularity, and most food and cooking magazines gave the subject no less than premium placement as their cover stories. Every Day With Rachael Ray magazine not only followed...
by Michelle Ryan
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everydayfood_july-august2010

Magazines Give S(ome) More Traditional (and Unusual) Recipes for National S’mores Day

The sweet staple synonymous with campfires and maybe even cookouts is recognized this month on Aug. 10, National S’mores Day. No one seems to know the true origins of the s’more or its lofty observation. But most so...
by Michelle Ryan
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health_october2010

Fall Comfort Foods Made Healthy and Easy

This time of year always takes my mind back to autumn afternoons in my grandmother’s kitchen. Meals that had been simmering in the slow cooker began to smell so good, and I didn’t want to have to wait three more hou...
by Summer Huggins
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