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Summertime Produce Shopping List: My Favorite Fruits and Vegetables of the Season

Summertime in Texas means it’s hot. It means floating down the river in an old inner tube, trips to the lake to cool off and fresh peaches. If you’ve never had a fresh-from-the-tree Central Texas peach, you don̵...
by Summer Huggins
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Cooking Light magazine's January-February 2012 issue

How to Ring in 2012 by Drinking Your Champagne–and Eating It Too

You can toast the new year by raising your glass–or your plate. Whether it’s a meal or dessert, here’s how to add Champagne into your New Year’s Eve. Soon we’ll all be counting down to another new year...
by Michelle Ryan
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Food & Wine magazine April 2012

Splurge or Save? Food and Wine Offers Dinner Party Menus for Any Budget

You might not want to spend a fortune on your next dinner party, but Food & Wine is making sure that even the most affordable spread doesn’t lack in class and flavor. Food & Wine magazine catches flak sometimes f...
by Michelle Ryan
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6 More of the Easiest Christmas Recipes on Pinterest

6 More of the Easiest Christmas Recipes on Pinterest

Too busy? Can’t cook? No problem! You can still make the cutest holiday appetizers and treats with these super easy  recipes we scoured Pinterest to find. Even better—little to  no cooking required! Oops, you did it a...
by Michelle Ryan
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foodnetwork_june

Food or Fame? Magazines Use Culinary Celebrities to Offer Both

Celebrity star power is used to help boost sales for everything from food to pharmaceuticals, and celebrity chefs help market everything from cruises to condos. So why not magazines? Three of the four major cooking magazines th...
by Michelle Ryan
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Everyday Food Magazine’s Brown Sugar and Pecan Sticky Buns Easy to Make, Enjoy

One of the reasons I love Martha Stewart’s Everyday Food magazine is that it’s packed with so many non-intimidating recipes, many of which can be prepared in just a few fairly simple steps. And despite the domestic ...
by Michelle Ryan
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