Magazines.com Blog
 
 

 
cookinglight_magazine_subscription_july2011

To Err Is Human: Cooking Light Magazine Calls Us out on 22 Common Nutrition Mistakes

When it comes to healthier eating, we have the best of intentions. We really do. And, better than that, sometimes we even act upon them. But even the purest of those plans can be muddled by the ever-growing array of nutritious ...
by Michelle Ryan
0

 
 
Family Circle magazine October 17, 2011

How to Get Started With Bakerella’s Cake Pop Phenomenon

Family Circle and Everyday Food magazines help demystify Angie Dudley’s popular treats-on-a-stick. Followers of the uber-creative blog Bakerella know all about cake pops, the simple but skillfully decorated treat that hel...
by Michelle Ryan
0

 
 
Bon Appetit February 2012 cover

Tackle Your Super Bowl Menu with Tips from 4 Magazines

While you may or may not care about the big game this weekend, who doesn’t love a great Super Bowl feast? Here, four magazines give their best take on game day eats. Not a football fan? No problem. There are plenty of oth...
by Michelle Ryan
0

 

 
Give Squash a Chance

Give Squash a Chance: Five Ways to Make it Taste Great (Believe Us!)

Yes, its name is sadly unappetizing, and often the way squash is prepared makes the name seem perfectly suitable. But here are five delicious ways to work the super nutrient food into your diet. My husband is the perpetual squa...
by Brittany Joy Cooper
0

 
 
Pasteis de Nata

Explore the World with International Desserts

Delicious food and travel come together in desserts from around the world! One of the finest parts of travel is exposure to new regional food favorites. Even if a Eurotrip is not in your near future, trying dishes from around t...
by Hannah S.
0

 
 
pauladeen_may-june

Summertime, and the Cooking Is Easy, Thoughtful and Creative

As the weather warms up, so too it seems do social calendars, with sleepovers for the kids, graduations, college send-offs, weddings, baby showers and barbecues. The one common ingredient? You guessed it: good food! And what be...
by Michelle Ryan
0