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bon-appetit

Bon Appétit Magazine Serves Exotic Tastes, But Saveur Takes You There

A feast for the eyes and an awakening of the senses, Bon Appétit magazine lives up to the English translation of its title: “Enjoy your meal.” Everything from its R.S.V.P. section with readers’ favorite resta...
by Michelle Ryan
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weight-watchers

Why Jennifer Hudson Will Hit a High Note as Weight Watchers’ May/June Cover Girl

The loveable, down-to-earth songstress and Academy Award-winning actress Jennifer Hudson isn’t the first to lend her star power to Weight Watchers and, thus, appear on the cover of the popular weight loss program’s ...
by Michelle Ryan
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foodnetwork_june

Food or Fame? Magazines Use Culinary Celebrities to Offer Both

Celebrity star power is used to help boost sales for everything from food to pharmaceuticals, and celebrity chefs help market everything from cruises to condos. So why not magazines? Three of the four major cooking magazines th...
by Michelle Ryan
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wine-spectator

Food & Wine Magazine Partakes Where Wine Spectator Observes

Now that wine consumption has gained more generational acceptance among Baby Boomers, Generation X’ers and Generation Y’ers according to a 2009 Wine Market Council study, savvier, more inquisitive consumers will lik...
by Michelle Ryan
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pauladeen_may-june

Tip, Tip, Hooray! Best Cooking, Kitchen Tips From May and June Magazine Issues

Tips, hints, tricks–whatever you call them–have long been valuable currency in the culinary world. Whether freely swapped or tightly guarded, this insider information, we often believe, holds the key to our good for...
by Michelle Ryan
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eating-well

Top 10 Recipe Indexes for Success in Popular Food Magazines

Since about 1600 B.C., recipes detailing food preparation have been a part of culinary culture. Since that time, those recipes crudely carved on clay tablets have evolved into sophisticated displays of glossy photos, crisp pres...
by Michelle Ryan
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