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My Clipped Recipe Awards: Top Magazines for the Cooking-Challenged

I’ll admit it. I’m not the best cook in the world. In fact, I hardly cook at all. I’ve used my Crock-Pot twice in the past eight years and the last time I fired up the stove was about three weeks ago–to ...
by Emily McMackin
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New Fad or New Frontier? Food & Wine Magazine’s July Issue Employs Value-Added QR Code Technology

Food & Wine magazine readers got a little something extra in their July 2010 issues, but sadly I almost didn’t realize it–even with a second reminder on page 211, the beginning of the “Best New Chefs”...
by Michelle Ryan
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Clear the Table: Bon Appétit Magazine’s Restaurant Issue Is Scattered, Smothered and Covered With Ads

What I remember of Bon Appétit magazine‘s September 2010 “Restaurant Issue” was delicious enough–as good as the cover’s appetizing burger (yet another burger that’s graced a food and cooking...
by Michelle Ryan
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Breaking Out the Bubbly for National Champagne Day (Plus the Perfect Pour)

Whether you want to welcome 2013 with Champagne or toast with a more jazzed up version of the classic, food and cooking magazines have drink ideas to suit your taste. There’s always been something promising about the star...
by Michelle Ryan
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Women’s Running Magazine Squeezes 14 Super Foods Into Our Diet

Any headline with the phrase “super foods” stops me in my tracks. I’m always looking for ways to squeeze more fruits and vegetables into my day and make the most of the calories that I do eat. So if someone ha...
by Summer Huggins
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A Week of Dinners for Under $30: Women’s Health Magazine Shows You How

Let’s say you have $28, very little time and a hungry husband to feed this week. (This scenario sounds way too familiar to me.) Wouldn’t it be nice to “Cook Once, Eat for the Week”? Apparently, the edito...
by Summer Huggins
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