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Celebrating Cinco De Mayo: What Goes Into a Good Margarita?

Celebrating Cinco De Mayo: What Goes Into a Good Margarita?

OK, admit it — the way most Americans celebrate Cinco de Mayo is by enjoying a good margarita. But how can you be sure your homemade margarita is top-notch? You may or may not have any true Mexican heritage to celebrate t...
by Brittany Joy Cooper
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url

Celebrate National Oreo Day With Deals & Recipes

102 years ago, American baking company Nabisco decided to create a new kind of cookie by pairing two chocolate disks with a rich crème filling. The delectable result: the Oreo cookie that we all know and love. Today, Oreos ar...
by rbell
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food&wine_july2010

Food Trucks: The Edible App for the Social Media Aware

Once upon a time, purveyors of food from trucks, stands and carts earned little regard from food critics or cooking publications. And either you knew where to find them because they staked out the same general location or, in t...
by Michelle Ryan
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eatingwell_august2010

Milking It: How Smaller Dairies Are Surviving in a Calcium-Deficient World

Though I’ve never been a big fan of milk, I felt a twinge of guilt after reading an article titled “The Future of Milk” in the August 2010 issue of Eating Well magazine. In small part because of my (nearly) an...
by Michelle Ryan
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cleaneating_septoct2010

St. John’s Wort an All-In-One Cure? Clean Eating Magazine Says Not So Fast

Clean Eating magazine may have fewer recipes compared to Food Network Magazine or Taste of Home, but it more than makes up for that with its expanded nutritional information and wellness research. Take for instance one of its m...
by Michelle Ryan
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southernliving_nov2010

Almond Joys: How a Handful of Almonds Could Mean a Whole Lot More for Your Health

Multiple food and cooking magazines have recently been running an ad promoting the health benefits of almonds. It uses the catchy tag “a handful of no regrets.” I knew the seeds (yes, seeds) that are commonly mistak...
by Michelle Ryan
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