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cleaneating

Clean Eating Magazine Offers Readers Another Impressive Healthy Choice

I’ll be honest. Before I got past the cover of Clean Eating magazine, I had my doubts. Published bimonthly, Clean Eating bills itself foremost as a nutritional magazine with an underlying mission of encouraging confident,...
by Michelle Ryan
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cookinglight_august2010

Seven Peachy Ways to Celebrate National Peach Month in August

Peach cobbler, peach pie, peach ice cream. They’re all about as common as apple pie. With the juicy stone fruit hitting its peak in July and August, nearly every food and cooking magazine’s issues for those months i...
by Michelle Ryan
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foodandwine_september2010

Getting Spicy: Variety (of Coverage) Is the Spice of Spices in September Cooking Magazines

If you think you know all (or at least a lot) about spices, think again. At least three September food and cooking magazine issues explore three different and interesting angles I can’t say I’d really pondered when ...
by Michelle Ryan
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foodandwine_nov2010

List Worthy: Food & Wine Magazine Names Culinary “40 Under 40″

Move over, Fortune magazine. There’s a new “40 Under 40″ list in town, and it’s all about who’s who in the culinary world–at least as determined by Food & Wine magazine. The list, officia...
by Michelle Ryan
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betterhomesgardens_dec2010

Smart Strategies for Fighting the Battle of the (Holiday) Bulge

Ahh, the holidays. The most rationalized time of the year, perhaps. A little indulgence here and there isn’t that bad, right? Especially if you’ve been good all year. And besides, No. 1 on the New Year’s resol...
by Michelle Ryan
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self_february2010

Breakfast for Dinner: Self Magazine Offers Egg-cellent Recipes

When I was a kid, we often had pancakes for dinner. Local Boy Scout troops and volunteer fire departments even held fundraisers on Saturday nights featuring breakfast foods. We called them “pancake suppers” and the ...
by Summer Huggins
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