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Dining Lot: Nashville's First Annual Street Food Festival

Nashville’s First Annual Street Food Festival Gathers More than 35 Local Food Trucks

The food truck movement has been rolling into Nashville for the past couple years, and Wanderland’s “Dining Lot” event at Centennial Park today is bringing the whole fleet to one place. While most Nashvillians...
by Brittany Joy Cooper
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The 10 Best Magazines to Keep in the Kitchen

Make sense of everything that goes on in your kitchen with these must-have magazines. You’ll never have to wonder what to cook or how to store, budget or plan ahead again. There’s a seemingly endless list of dilemmas we...
by Michelle Ryan
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OrchidPaulmeier_Orange.chef_profile

‘Next Food Network Star’ Hopeful Orchid Paulmeier Shares What’s Next for Runners-Up

“The Next Food Network Star” winner will be announced Sunday, but what about the runners-up? Former contestant Orchid Paulmeier shares with Magazines.com what could be next for them. Have you been watching Season 8 ...
by Michelle Ryan
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Tomatoes

4 Steps Toward Eating Seasonally

If the idea of seasonal eating conjures up thoughts of boiled squash and plain cabbage, it’s time to open up your mind to the diversity and delectability of eating what’s ripe right now. It can be tough to think abo...
by Brittany Joy Cooper
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Give Squash a Chance

Give Squash a Chance: Five Ways to Make it Taste Great (Believe Us!)

Yes, its name is sadly unappetizing, and often the way squash is prepared makes the name seem perfectly suitable. But here are five delicious ways to work the super nutrient food into your diet. My husband is the perpetual squa...
by Brittany Joy Cooper
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Skewers on the Grill

The 10 Best Magazines for Great Grilling Recipes and Advice

Whether you’re a grill master or an aspiring one, you’ll find all the tools of the trade and plenty of recipes to make while honing your skills in these ten magazines. Grilling season may unofficially run from Memor...
by Michelle Ryan
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