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weightwatchers_september-october2010

Why Weight Watchers Magazine Shouldn’t Tell Readers to Avoid Gulf Coast Seafood

At least one Gulf Coast media outlet took issue with an article titled “Is My Seafood Safe?” in Weight Watchers magazine‘s September/October 2010 issue that raised questions about food quality in the wake of t...
by Michelle Ryan
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foodnetwork_oct2010

Food Network Magazine vs. Southern Living: Whose Tailgating Tips Will Score for You?

In the South, football season kickoff fortunately does not coincide with fall weather. Or else we’d be lucky to have a five- or six-game schedule. But with more than half the season ahead (even more for you NFL’ers)...
by Michelle Ryan
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holiday_bark

I Made This! Health Magazine Offers a Sweet and Simple Recipe Worthy of Giving

I always try to make homemade goodies for my neighbors each year at Christmas. Pumpkin bread, fancy sugar cookies, cupcakes. I’ve done lots of baking in recent years. But this year, after finding an oh-so-easy recipe in t...
by Summer Huggins
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southernliving_jan2011

Naturally Sweet: January Magazines Fight Winter Blahs With Sunny Citrus Covers and Recipes

Apparently all things citrus signal fresh starts, as three (almost four) of 2011′s inaugural food and cooking magazines splashed the vitamin C-packed fare on their covers. Perhaps it’s supposed to make us long for t...
by Michelle Ryan
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pear_pecan_goat_cheese_pizza-thumb-300x200-2864

Subscription to Health Magazine Delivers Recipes for “Best Pizza Ever” in March

When I think of the “best” pizza, I think of a little place on 44th Street in New York City. It’s unlike anything I can get in Texas, and it’s always part of our welcome-to-the-city ritual: Land, check i...
by Summer Huggins
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foodnetworkmag_april2011

Say Cheese! Food Network Magazine Subscription Preps Readers for Grilled Cheese Invitational

Can’t get enough of the big cheese of comfort food? Then the Grilled Cheese Invitational in Los Angeles may be just the thing to sink your teeth into. The nearly daylong annual event invites cooks and taste-testers to try...
by Michelle Ryan
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