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foodnetwork_oct2010

Six Ways to Get an Apple a Day for National Apple Month

National Apple Month is more like a season, as it starts in September and continues through November. It’s come a long way since 1904 when it was founded as National Apple Week, then was expanded to a three-month promotio...
by Michelle Ryan
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eatingwell_december2010

5 Ways to Incorporate the Potential Super Powers of Pomegranates Into Your Diet

Pomegranates are in right now, as in “in season” and all over the pages (and some covers) of recent food and cooking magazines. November issues brought plenty of recipes for pomegranate glazes paired with (or withou...
by Michelle Ryan
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saveur_janfeb2011

Saveur Magazine’s 13th Annual Top 100 List Gets Inside the Minds of Chefs

OK, so even if we aren’t professional chefs, we’d still like to cook like one. Maybe we’ll never put a unique technique to use or ever need that impossibly rare ingredient. But at least it’s still fun to...
by Michelle Ryan
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foodnetwork_march2011

Viva Italia! Food Network Magazine Subscription Celebrates Everything Italy in March Issue

Love pasta, pesto and parmesan? Then you’ll love Food Network Magazine‘s latest issue–dubbed “The Italian Issue”–which is fluent in these staples of the country’s cooking and much, much...
by Michelle Ryan
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everydayrachaelray_may2011

Extreme Makeovers: Every Day With Rachael Ray Magazine Debuts New Look in May Issue

‘Tis the season for cleaning and makeovers–and that doesn’t just apply to your home or yourself. Some of my magazine subscriptions have debuted new looks this month, like Bon App├ętit (thanks to changes at maj...
by Michelle Ryan
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every_day_with_rachael_ray_magazine_subscription_august2011

5 Helpful Uses for Beer That Don’t Include Drinking It

Even if you don’t like beer, you could benefit from a cold one–and you don’t even have to drink it (unless, of course, you want to), according to Every Day With Rachael Ray magazine‘s August issue. Turns...
by Michelle Ryan
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