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Food and Wine magazine

Why You Should Be Reading Food & Wine Magazine

If you’re not a Food & Wine magazine subscriber yet, here’s why you should be. And if you act fast, you can get 12 issues for just $6. With plenty of magazines available about food or wine or both, why choose Fo...
by Michelle Ryan
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white wine poured into wine glass

Want to Age Gracefully? Drink up!

I don’t drink. Sure, there’s the occasional glass of wine with dinner, but I can probably count those on less than one hand if I looked back over the entire past year. I’d rather have my indulgent, extra calor...
by Summer Huggins
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everydayrachaelray_june2010

On a Tear: How Pull-Out Features in Cooking Magazines Can Help You Get Organized

Have you ever wished you could tear out that great new recipe you just tried in your favorite food magazine? Or have you longed for the ease of an already compiled grocery list that summed up what you needed for that week of de...
by Michelle Ryan
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everydaywithrachaelray_august2010-thumb-175x212-1197

Fit for a King: Every Day With Rachael Ray’s Grilled Banana Sundaes Celebrate Elvis

He was “the King of Rock ‘n’ Roll” or simply “the King”–some may argue he still is–but when it came to eating, Elvis Presley didn’t go for the fancy stuff. His favorite (alb...
by Michelle Ryan
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cookingwithpauladeen_september-october2010

Six New Changes (for the Better) in Cooking With Paula Deen Magazine

Cooking With Paula Deen magazine‘s September/October 2010 issue got an ever so subtle makeover. So subtle that I scarcely recognized the changes at first glance. But something just seemed different. I turned to Paula̵...
by Michelle Ryan
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betterhomesgardens_oct2010

Tricks or Treats? October Magazine Issues Scare Up Plenty of Halloween Ideas

The most ghoulish time of the year is nearly upon us, and though various stores have been gearing up for the little ghosts and goblins since about September, most food and cooking magazines saved their tricks and treats until t...
by Michelle Ryan
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