Magazines.com Blog
 
 

 
steak_potato_vegetable_soup

Soup: It Really Is a Full Meal

I can’t think of soup without thinking of some of my favorite episodes of the TV show “Seinfeld.” Episodes with the Soup Nazi definitely come to mind, and of course, there’s Kenny Bania. You probably rem...
by Summer Huggins
0

 
 
southernliving_march2011

Bringing Home the Bacon: Southern Living Magazine Says You Can Do More Than Fry It Up In a Pan

Just as that catchy tune about bringing home the bacon celebrated the do-it-all superpowers of a woman, so too does Southern Living magazine laud the many, many (many) uses of bacon in its March 2011 issue. And frying it up in ...
by Michelle Ryan
0

 
 
foodnetworkmag_april2011

How to Master Pimiento Cheese: A Masters Golf Tournament Tradition

That “tradition like no other” officially gets underway today, and if you’ve got a badge to The Masters, consider yourself lucky–or at least with the potential to make a pretty penny. Maybe you don’...
by Michelle Ryan
0

 

 
southernliving_magazine_subscription_june2011

New Southern Living Magazine Feature Answers Reader Questions Inside–and Online

Fans of the up-and-coming face of Southern cooking who are also Southern Living magazine subscribers will be happy to see a new feature in their June 2011 issues that editors say was inspired by reader questions. Christy Jordan...
by Michelle Ryan
0

 
 
cookinglight_magazine_subscription_july2011

To Err Is Human: Cooking Light Magazine Calls Us out on 22 Common Nutrition Mistakes

When it comes to healthier eating, we have the best of intentions. We really do. And, better than that, sometimes we even act upon them. But even the purest of those plans can be muddled by the ever-growing array of nutritious ...
by Michelle Ryan
0

 
 
Family Circle magazine October 17, 2011

How to Get Started With Bakerella’s Cake Pop Phenomenon

Family Circle and Everyday Food magazines help demystify Angie Dudley’s popular treats-on-a-stick. Followers of the uber-creative blog Bakerella know all about cake pops, the simple but skillfully decorated treat that hel...
by Michelle Ryan
0