Magazines.com Blog
 
 

 
Food
foodnetwork_june

Food or Fame? Magazines Use Culinary Celebrities to Offer Both

Celebrity star power is used to help boost sales for everything from food to pharmaceuticals, and celebrity chefs help market everything from cruises to condos. So why not magazines? Three of the four major cooking magazines th...
by Michelle Ryan
0
Full Story »

 
 
Food
wine-spectator

Food & Wine Magazine Partakes Where Wine Spectator Observes

Now that wine consumption has gained more generational acceptance among Baby Boomers, Generation X’ers and Generation Y’ers according to a 2009 Wine Market Council study, savvier, more inquisitive consumers will lik...
by Michelle Ryan
0
Full Story »

 
 
Food
pauladeen_may-june

Tip, Tip, Hooray! Best Cooking, Kitchen Tips From May and June Magazine Issues

Tips, hints, tricks–whatever you call them–have long been valuable currency in the culinary world. Whether freely swapped or tightly guarded, this insider information, we often believe, holds the key to our good for...
by Michelle Ryan
0
Full Story »

 

 
Food
eating-well

Top 10 Recipe Indexes for Success in Popular Food Magazines

Since about 1600 B.C., recipes detailing food preparation have been a part of culinary culture. Since that time, those recipes crudely carved on clay tablets have evolved into sophisticated displays of glossy photos, crisp pres...
by Michelle Ryan
0
Full Story »

 
 
Food
everydayfood_jun

Everyday Food Magazine a “Good Thing” in a Small Package

Having been a subscriber to Martha Stewart Living magazine for several months, I expected more of the same when I signed up for its sister publication, Everyday Food magazine. In other words, a solid smattering of topics rangin...
by Michelle Ryan
1
Full Story »

 
 
Food
betterhomes

Better Homes and Gardens, Cooking Light Magazine Offer Two Cracks on Coconut Cake

When Better Homes and Gardens magazine made a fresh coconut cake the centerpiece of its April 2010 cover, it was in some ways to be expected. Not only because of the Easter season, but perhaps even more so due to its perception...
by Michelle Ryan
0
Full Story »