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food&wine_july2010

To Be or Not to Be (an Ad): Does Food & Wine Magazine’s July Cover Cross the Line?

The talented men and woman who made Food & Wine magazine‘s cut for its “10 Best New Chefs” were announced months ago, but I was nevertheless excited to learn more about them when the July issue arrived. Th...
by Michelle Ryan
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saveur_august-september2010

Saveur Magazine Captures Food-Inspired Moments to Remember

One of the sections I find myself looking forward to in Saveur magazine‘s issues is so simple, yet so memorable. “Moment,” the title of the last editorial page in the magazine, features a photo that captures a...
by Michelle Ryan
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foodandwine_oct2010 copy

Near and Far: Food & Wine, Every Day With Rachael Ray Take Different Routes to Italy

Whether you can afford the trip of a lifetime to Italy or can swing just a taste of it, October issues of Food & Wine and Every Day With Rachael Ray have the answers. How each magazine treated its recommendations was ultima...
by Michelle Ryan
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wholeliving_january-february2011

5 Delicious Reasons to Read Whole Living Magazine

Whole Living magazine aims to keep our “body and soul in balance.” And if you consider yourself a foodie, you know that food can be as good for the soul as it is for the body. It only makes sense, then, that Whole L...
by Summer Huggins
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betterhomesandgardens_february2011

Everything Old New Again? Well, Almost, Says Better Homes and Gardens Food Survey

Think from-scratch baking and home-cooked meals are too passé for today’s modern woman? Though we may not all cook like our mothers and grandmothers, some things aren’t going by the wayside, according to the recent...
by Michelle Ryan
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eating_well_magazine_subscription_march-april2011

Great Aspirations: Eating Well Magazine Goes Green With Asparagus Inside and Out

Like fellow Food MagaScene writer Summer Huggins, I love asparagus. I know I didn’t always, refusing to taste it because, like a lot of foods, I didn’t care for the idea of it. But, what do you know, once I tried it...
by Michelle Ryan
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