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I love fruit and vegetables

Simple Tips to Take Away from National Nutrition Month

March is National Nutrition Month, so even if you need a ‘do over’ on those New Year’s resolutions, these simple tips can help you get back on track. If you’ve already fallen off the wagon with your New Year...
by Michelle Ryan
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Kids Birthday Ideas_featured

Elf Hat Brownie Bites Upstage Birthday Cake at Elf on the Shelf Party

Don’t think you have to slave for hours in the kitchen to bake up something delicious. These Elf Hat Brownie Bites—made at the last minute—nearly upstaged the birthday cake. Depending on your perspective, it’s eithe...
by Michelle Ryan
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martha-stewart-living

Martha Stewart Living a Must for Unlocking Your Domestic MacGyver

Whether you love her because she can seemingly do anything, or hate her for the same reason, Martha Stewart is a multimedia empire who has cooked, crafted and cleaned her way into our modern Heloise with television shows, ...
by Michelle Ryan
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winespectator_june30_2010

New Questions: What Does Oily Gulf Mean to Future of Already Changing Seafood Market?

Being a Gulf Coast gal, I’ve tried to keep up with the progress of capping the oil leak that’s been spewing thousands of gallons into part of the natural habitat that I dearly love and still consider home. Slick bal...
by Michelle Ryan
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cookinglight_august2010

Pass or Fail? Putting My Morning Yogurt to Cooking Light Magazine’s Healthy Test

As I finish up my morning breakfast of yogurt and a granola bar, I pay extra attention to the nutritional information on the Yoplait. I realize I’ve fallen into the trap that many others probably have–assuming that ...
by Michelle Ryan
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vegetariantimes_october2010-thumb-175x230-1522

Many Magazines Offer Meat-Free Suggestions in Time for World Vegetarian Day

Today, October 1, is World Vegetarian Day, and it’s no surprise that Vegetarian Times magazine‘s October 2010 issue had a menu at the ready to mark the occasion. Reducing the meat-free celebration to one day is a li...
by Michelle Ryan
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