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Many Magazines Offer Meat-Free Suggestions in Time for World Vegetarian Day

Today, October 1, is World Vegetarian Day, and it’s no surprise that Vegetarian Times magazine‘s October 2010 issue had a menu at the ready to mark the occasion. Reducing the meat-free celebration to one day is a li...
by Michelle Ryan
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Pine Syrup: A Festive By-Product From Your Christmas Tree

Just what can you do with your Christmas tree once it’s served its festive purpose? Sure, you can recycle it, but you can repurpose it into something else you can use. When Better Homes and Gardens magazine readers ‘...
by Michelle Ryan
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How to Fall in Love With Chewy Chocolate Chunk-Cherry Cookies from Martha Stewart Living

Want to fall in love with (another) cookie recipe just in time for Valentine’s Day? All you have to do is make one of my new favorites from Martha Stewart. When it comes to cookies, she knows what she’s talking abou...
by Michelle Ryan
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Spring Has Sprung in Bold Pinks and Greens on April Food and Cooking Magazine Covers

The first April 2011 issue to arrive in my mailbox was that of my Martha Stewart Living magazine subscription, with its lovely range of baby and powder to rich, but not royal, blues in a very Martha Easter-inspired arrangement ...
by Michelle Ryan
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Food & Wine Magazine’s Best New Chefs Issue Continues Content Delivery Experiment

A group of fresh-faced cover models in white chef coats on the cover of Food & Wine magazine can only mean one thing: The year’s Best New Chefs have arrived. Chosen by magazine editors, this year’s 11 up-and-com...
by Michelle Ryan
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Food Network Magazine feature on Bobby Flay's Barbecue Addiction

5 Things Cooking Shows Remind Me That I Don’t Have, But (Of Course) Need

I’ve been watching more and more cooking shows on television lately. Usually, I have every intention of tuning in to one of the specific few that I follow; then before I know it, one becomes three or four like it did this...
by Michelle Ryan
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