Magazines.com Blog
 
 

 
shape_magazine_subscription_may2011

Eat Pizza All Day Long: Shape Magazine Shows Us How

I don’t mean we can eat pizza all day long without stopping. I simply mean that with the recipes in the May issue of a Shape magazine subscription, we can eat pizza any time of day. Pizza for breakfast? Oh, yes! And not t...
by Summer Huggins
0

 
 
coffee_pot

Study: Too Much Coffee Causes Auditory Hallucinations

Do you hear that? That’s Bing Crosby’s “White Christmas” playing as you sip your fourth cup of joe. Researchers at an Australian university found that coffee drinkers who are also stressed out are three ...
by Summer Huggins
0

 
 
Valentine's Day Recipes_featured

Not Made in the South? Red Velvet Cake Recipes Outnumber the Myths Behind Its Origins

For Valentine’s Day, you may be searching for the perfect red velvet something to whip up for your sweetie. But how many of these myths about this colorful treat have you heard? Love will soon be in the air, and that mean...
by Michelle Ryan
0

 

 
Take Me Out to the Ball Game: A Spring Training Road Trip for Foodies

Take Me Out to the Ball Game: A Spring Training Road Trip for Foodies

From the best baseball games to the whitest beaches and most delicious fare, Southern Living offers up a three-day spring training Floridian tour. Opening Day of the 2012 Major League Baseball season is still a few weeks away, ...
by Michelle Ryan
0

 
 
EDF_featured

Everyday Food: 5 Delicious Reasons to Savor the Magazine’s Last Printed Issue

Everyday Food magazine is going, going, almost gone. But we’re celebrating the best of the last printed issue for these 5 delicious reasons. Everyday Food magazine subscribers knew it was coming: the farewell-plus-what’...
by Michelle Ryan
0

 
 
Food Default Image

Vegetarian Times Dishes on Subjects of Interest to All Eaters

As our collective diet takes a healthy turn toward “flexitarian,” Vegetarian Times magazine seems positioned to gain ground and readers. Even with more publications incorporating veggie-only dishes and vegetarian-fo...
by Michelle Ryan
0