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everydayfood_july-august2010

Magazines Give S(ome) More Traditional (and Unusual) Recipes for National S’mores Day

The sweet staple synonymous with campfires and maybe even cookouts is recognized this month on Aug. 10, National S’mores Day. No one seems to know the true origins of the s’more or its lofty observation. But most so...
by Michelle Ryan
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health_october2010

Fall Comfort Foods Made Healthy and Easy

This time of year always takes my mind back to autumn afternoons in my grandmother’s kitchen. Meals that had been simmering in the slow cooker began to smell so good, and I didn’t want to have to wait three more hou...
by Summer Huggins
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foodandwine_nov2010

On the Sweet Side: 7 Ways Cranberries Aren’t Just for Thanksgiving Dinner

At holiday tables probably just about everywhere, cranberries will be much more than just a glaze for the turkey or a side served sliced or whole. With the October/November issue of Taste of Home magazine reporting that 20 perc...
by Michelle Ryan
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cookinglight_march2011

How to Dress Up Your Salad? Your Cooking Light Magazine Subscription Counts the Ways

Perhaps you started the year with the best of intentions (we always do), but schedules got busy or it was too cold or insert any other excuse that prevented you from eating healthier. Now all of a sudden spring will soon, well,...
by Michelle Ryan
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foodnetwork_march2011

Viva Italia! Food Network Magazine Subscription Celebrates Everything Italy in March Issue

Love pasta, pesto and parmesan? Then you’ll love Food Network Magazine‘s latest issue–dubbed “The Italian Issue”–which is fluent in these staples of the country’s cooking and much, much...
by Michelle Ryan
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everydayrachaelray_may2011

Extreme Makeovers: Every Day With Rachael Ray Magazine Debuts New Look in May Issue

‘Tis the season for cleaning and makeovers–and that doesn’t just apply to your home or yourself. Some of my magazine subscriptions have debuted new looks this month, like Bon App├ętit (thanks to changes at maj...
by Michelle Ryan
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