Magazines.com Blog
 
 

 
Food
Everyday Food magazine March 2012

Easy and Traditional Ways to Prepare a Festive St. Patrick’s Day Party Menu

If you’re donning green this St. Patrick’s Day, get even more festive with these party planning menu ideas. Whether you live in a city that shuts down when St. Patrick’s Day rolls around or you just want an excuse...
by Michelle Ryan
0
Full Story »

 
 
Food
Time magazine March 12, 2012 cover

Why a 5-Year-Old Pound Cake Could Change Your Life

Can you imagine a world where you don’t have to check expiration dates on your food? Or perhaps an even bigger question: Do you want to? In a day when we’re placing a premium on the freshest, most locally grown fruits and v...
by Michelle Ryan
0
Full Story »

 
 
Food
I love fruit and vegetables

Simple Tips to Take Away from National Nutrition Month

March is National Nutrition Month, so even if you need a ‘do over’ on those New Year’s resolutions, these simple tips can help you get back on track. If you’ve already fallen off the wagon with your New Year...
by Michelle Ryan
0
Full Story »

 

 
Food
EatingWell magazine March/April 2012

A Healthy Slice and Bake Cookie? Eating Well Magazine Says Yes!

They’re easy to make and delicious to eat, and now slice and bake cookies don’t have to be relegated to the realm of guilty pleasures. Who can resist the convenience and fresh-from-the-oven taste of slice and bake c...
by Michelle Ryan
0
Full Story »

 
 
Food
Food Network Magazine April 2012

Say Cheese! Food Network Magazine Shares 50 Ways to Celebrate Grilled Cheese Month

Today is National Grilled Cheese Sandwich Day, and Food Network Magazine is offering up 50 ways to celebrate today and the whole grilled cheese-honoring month. If you love lists—or a particular food you’re so inclined to ea...
by Michelle Ryan
0
Full Story »

 
 
Food
Cooking Light magazine March 2012

Easy-to-Make Tomato Basil Soup Recipes You Have to Try

You may not think you’re a fan of tomato soup, but two magazines put their own spin on the classic, and the results were delicious. Unlike most people, I suppose, I don’t have fond childhood memories of being comforted ...
by Michelle Ryan
0
Full Story »