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Saveur magazine March 2012

Southern Cuisine Gets a Big Nod from Gourmet Food Magazines

We might be watching our waistlines, but Southern soul food is surprisingly on the up–even in gourmet magazines. It seems the deep-fried, decadent and oh-so-delicious Southern staples like fried chicken and red velvet cak...
by Michelle Ryan
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Food Default Image

Cooking Light Magazine a Guilt-Free Dish Rich in Healthy Choices

One of the most decorated food and fitness publications, Cooking Light magazine has taken a different approach since its inception in 1987. And it’s no doubt that relying on registered dieticians to take the editorial lea...
by Michelle Ryan
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southernliving_june2010

Food With a Cause: Southern Living’s Should-Be New Magazine Feature

One of my new favorite should-be “sections” in Southern Living magazine is not really a section at all. It’s what I like to call the “food with a cause” feature, and it shows the positive, fulfilli...
by Michelle Ryan
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foodnetwork_julyaugust2010

“I Like Them, Sam-I-Am!”: Food Network Magazine Pays Tribute to Dr. Seuss’ “Green Eggs and Ham”

“Green Eggs and Ham,” the whimsically colorful culinary tale from Dr. Seuss, hits the half-century mark in August, and who else but Food Network Magazine would include a tribute to the endearingly odd dish from the ...
by Michelle Ryan
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everydaywithrachaelray_september2010

School’s In Session: Every Day With Rachael Ray Teaches Healthy Eating for Students

Maybe no other food celebrity (who also has a magazine) takes up the challenge of fighting the childhood obesity epidemic like Rachael Ray. And in the back-to-school edition of Every Day With Rachael Ray magazine, she exto...
by Michelle Ryan
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marthastewartliving_nov2010

Easy as Pie or Pie in the Sky? Holiday Pies Range From Gourmet to Classic to Modern

In the flock of basted birds on November 2010 food and magazine covers, leave it to Martha Stewart Living magazine to set itself apart. Actually, it’s one of my favorites for the month, a striking image of 10 sl...
by Michelle Ryan
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