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foodnetwork

Food Network Magazine Delivers More Than Television Personalities

Since its first serving in fall of 2008, Food Network magazine has soared in popularity. Initially publisher Hearst Corporation printed 300,000 copies, but less than two years later, nearly 1.2 million copies are picked up...
by Michelle Ryan
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winespectator_june30_2010

Dear Wine Spectator: We’ll Always Have (Two Different Versions of) Paris

What seems like a lifetime ago, I spent a week in Paris (France, just in case some of you Texans were wondering). And in that week, my fellow art-minded, financially strapped compatriots and I drank in all the culture that a 19...
by Michelle Ryan
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bonappetit_august2010

You’ve Come A Long Way, Baby: British Punches Get American Makeover

For months now, food and cooking magazines have showered us with cocktail recipe after refreshing cocktail recipe. Some, like Southern Living magazine, first quenched our thirst in April with beverage ideas perfect for parties,...
by Michelle Ryan
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eatingwell_october2010

Six October Cover Color Wheels That Are out of Alignment (But Sometimes It Works!)

October plus Halloween equals orange, right? If you look at (almost) any October food and magazine cover, the answer would be a resounding, all caps, bold “YES!” I know, I know. I lamented the lack of fall hues on t...
by Michelle Ryan
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self_magazine_subscription_april2011

Getting Hooked: Self Magazine Serves up Salmon Recipes

I know it’s good for me, my heart and my waistline, and I know I don’t eat enough of it: fish. Especially fish like salmon. In my mind, it’s too pink, and too pink means undercooked. Plus, what do you do with ...
by Summer Huggins
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Better Photography for Your Food Blog

The last time I looked at the list of blogs on Technorati, there were more than 22,000 blogs dedicated to food. It’s probably gone up by a dozen or more since I typed these first two sentences. A food blog can focus on ma...
by Summer Huggins
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