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foodnetwork_oct2010

Food Network Magazine vs. Southern Living: Whose Tailgating Tips Will Score for You?

In the South, football season kickoff fortunately does not coincide with fall weather. Or else we’d be lucky to have a five- or six-game schedule. But with more than half the season ahead (even more for you NFL’ers)...
by Michelle Ryan
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bonappetit_jan2011

Doctor’s Orders? Bon Appétit Says Restorative Cocktails Are Making a Comeback

Before the bitters in your beverage were blended and passed over the bar, it’s a good chance they were once the cure for what ailed you. Or at least that’s what generations before us thought. No more than herbs and ...
by Michelle Ryan
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pauladeen_magazine_subscription_mayjune2011

And They’re Off: The Safe Bet Ideas for Your Kentucky Derby Party From May Magazines

Just think: the pomp, the circumstance, the pageantry, all for “The Fastest Two Minutes in Sports,” as the Kentucky Derby is sometimes known. The first of the vaunted Triple Crown events of horse racing jumps out of...
by Michelle Ryan
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Food Default Image

Santa Claus, the Easter Bunny, Salads for Men: Do They Really Exist?

No matter how old I get, I will always believe in Santa Claus. I can also get on board with the Easter Bunny. How else would goodies appear in my house each Christmas and Easter?! But getting my husband to eat a salad–tha...
by Summer Huggins
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RSVP CookMark cookbook bookmarks

The 7 Most Practical Suggestions From Food Magazine Gift Guides

For thoughtful and practical gifts for the foodie on your list, consult Michelle Ryan’s best-of list culled from multiple magazine gift guides. Let me start by saying this is not about giving the food-related equivalent of so...
by Michelle Ryan
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Food Network Magazine April 2012

Say Cheese! Food Network Magazine Shares 50 Ways to Celebrate Grilled Cheese Month

Today is National Grilled Cheese Sandwich Day, and Food Network Magazine is offering up 50 ways to celebrate today and the whole grilled cheese-honoring month. If you love lists—or a particular food you’re so inclined to ea...
by Michelle Ryan
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