Magazines.com Blog
 
 

 
weightwatchers_july-august2010

Weight Watchers Magazine Can Carry a Lot of Weight with Non-Dieters

Without following a hard and fast diet or holding a membership in its popular weight loss program, I wondered whether I’d find anything I could identify with in Weight Watchers magazine. But as I flipped through the pages...
by Michelle Ryan
0

 
 
bonappetit_august2010

Late Arrivals: The Six Most Overdue Teasers on August Food Magazine Covers

Maybe I’m just anxious for that first crisp early morning of late summer that promises college football season kickoff is finally almost here. Or maybe I’m just ready for a season sans triple-digit heat, oppressive ...
by Michelle Ryan
0

 
 
foodandwine_oct2010 copy

Getting Friendly: Food & Wine Magazine Successfully Joins October Issue and Social Media

With the rise of the Internet and social media, the fat lady was all but cued to warble the demise of the printed word. It could happen, I suppose. We (at least some of us) scarcely carry paper money anymore. But I have a hard ...
by Michelle Ryan
0

 

 
prevention_january2011

Soup’s On: Instant Soup Dishes From Prevention Magazine

It’s hard for me to enjoy soup during the nine months that are summertime in Texas, but for the few months that it’s cold enough, nothing warms my belly and my soul more than a delicious bowl of the good stuff. I lo...
by Summer Huggins
0

 
 
prevention_march2011

Meatless Meals? Prevention Magazine Shows You How in its March Issue

Mmmmm, meat. I live in Texas, where “barbecue” is something you do all day, not just something you eat. My husband is a meat-and-potatoes kind of guy, so there is always a meat choice of some sort at our dinners. I ...
by Summer Huggins
0

 
 
winespectator_magazine_subscription_may312011

I Do: Wine Spectator Magazine Shares How Three Couples Chose to Toast Their Wedding Day

As if there weren’t already enough details that go into planning a reception, Wine Spectator magazine‘s May 31, 2011, issue highlights another very important one–especially if you’re in the wine business...
by Michelle Ryan
0