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Magazines for National Nutrition Month

Did you know that March is National Nutrition Month? According to the Academy of Nutrition and Dietetics, the day was created to remind people of the importance of “making informed food choices and developing sound eating and...
by rbell
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food

Welcome to Food MagaScene!

Dear Magazine Reader, Do you anticipate the arrival each month of your copy of Food & Wine magazine in your mailbox? Does your “me time” revolve around a stack of food and cooking magazines? Are you still grievi...
by Michelle Ryan
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bonappetit_july2010

Red, White and Blurred: Magazines’ Fourth of July Food Ideas Range From Gourmet to Generic

Perhaps because the subject of grilling had been charred to a crisp in most June food and cooking magazine issues, Independence Day ideas were scarce in July editions. But those that did wax patriotic ranged from surprising to ...
by Michelle Ryan
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bonappetit_august2010

The Art of Bee-ing: Urban Areas See Growth in Small-Scale Beekeeping

Not too terribly long ago, I had a hankering for honey as a topping for my toast or as an ingredient in a now forgotten recipe adventure. But that was quickly put on hold by the sticker shock at the grocery store: Three dollars...
by Michelle Ryan
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tomato_soup_mozzarella_croutons-thumb-250x187-1541

Soup’s On! Taste-Testing Whole Living’s Tomato Soup With Mozzarella Croutons

I may have been the most excited girl in Texas when the calendar flipped over to October. Texas is hot in the summertime, and summertime lasts for six months around here. Not exactly the time of year that a piping hot bowl of s...
by Summer Huggins
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everydayrachaelray_decjan10-11

Dreaming of a White Dessert? Sweets Could Bring “Snow” If Your Weather Doesn’t

While growing up along the Gulf Coast, I had a greater probability of experiencing weather that warranted wearing short sleeves on Christmas Day than seeing a snowfall. So I am firmly in the 24 percent of Every Day With Rachael...
by Michelle Ryan
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