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Food
cooksillustrated_may-june2010

Cook’s Illustrated Takes Relentless, Educational Approach to Solving Cooking Conundrums

A mere 34 pages and only 10 color photos would seemingly pale in comparison to many of today’s glossy, 100-plus-page food and cooking magazines. But after getting beyond the initial shock of the black-and-white graphics a...
by Michelle Ryan
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Food
foodnetwork_june

My Take: A Food Magazine’s Place in the World

OK, so I admit it. I eschewed magazines of all kinds for the longest time, preferring my hardcover books to their “flimsier” monthly and bimonthly counterparts. But after the cooking bug bit me, I tested the waters ...
by Michelle Ryan
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Food
pauladeen

Paula Deen Magazine’s Lack of Nutritional Stats Foils Slice-by-Slice Comparisons

On the surface, it may seem unfair to compare one of Paula Deen’s infamously rich recipes to nutrition buff Cooking Light magazine’s. The truth is, it’s hard to know how the two recent cover dishes even stack ...
by Michelle Ryan
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Food
cleaneating

Clean Eating Magazine Offers Readers Another Impressive Healthy Choice

I’ll be honest. Before I got past the cover of Clean Eating magazine, I had my doubts. Published bimonthly, Clean Eating bills itself foremost as a nutritional magazine with an underlying mission of encouraging confident,...
by Michelle Ryan
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Food
foodnetwork_june

No Respect: Dads Get Rodney Dangerfield Treatment From Most Food and Cooking Magazines

Nearly every May issue gave us brunch ideas, table settings, flower arrangements and desserts to make Mother’s Day all about Mom. But with Father’s Day just a few days away, I’m wondering if food and cooking m...
by Michelle Ryan
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Food
foodnetwork_june

The Thin Ad Line: Pros and Cons for Food Magazine Advertorial and Content Marketing

As an admitted cookbook junkie, I tend to err on the side of the more the merrier when it comes to the number of recipes included in my favorite food magazines. But I can’t decide where to draw the line when it comes to a...
by Michelle Ryan
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