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weightwatchers_july-august2010

Weight Watchers Magazine Can Carry a Lot of Weight with Non-Dieters

Without following a hard and fast diet or holding a membership in its popular weight loss program, I wondered whether I’d find anything I could identify with in Weight Watchers magazine. But as I flipped through the pages...
by Michelle Ryan
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grilled_corn_chipotle_lime_butter-thumb-250x187-953

Fresh and Flavorful: Vegetarian Times’ Grilled Sweet Corn With Chipotle-Lime Butter

One of summer’s tasty produce by-products is Silver Queen corn, a popular sweet variety of white corn. Usually planted to be ready for harvest in early summer, Silver Queen corn is hard to beat even when simply boiled and...
by Michelle Ryan
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everydayrachaelray_june2010

Cooking for You and Your Furry Friend Too

You could say I’m a dog lover. I’ve helped take care of several family pets over the years. I’ve fallen in love with them, treasured their companionship and deeply mourned their passing. I’ve had many a ...
by Michelle Ryan
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tasteofhome_july

I Scream, You Scream, We All Scream for More Ice Cream Coverage

July is National Ice Cream Month, but most food and cooking magazines didn’t even acknowledge President Ronald Reagan’s 1984 designation. July 2010 issues of magazines ranging from Bon App├ętit to Wine Spectator inc...
by Michelle Ryan
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winespectator_june30_2010

Dear Wine Spectator: We’ll Always Have (Two Different Versions of) Paris

What seems like a lifetime ago, I spent a week in Paris (France, just in case some of you Texans were wondering). And in that week, my fellow art-minded, financially strapped compatriots and I drank in all the culture that a 19...
by Michelle Ryan
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krabbypatties

The Inside Scoop: How to Re-Create Perfect Cupcakes You See in Food Magazines

Those pristine pictures in your favorite cooking and food magazines look good enough to eat. So good, in fact, that your mouth starts watering in anticipation of re-creating the recipe yourself. That is, until the timer signals...
by Michelle Ryan
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