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blueberry_peach_cobbler

For a Sweet, Citrus Sensation, Try Cooking Light Magazine’s Blueberry-Peach Cobbler

Love blueberries. Love peaches. But together? I’d heard of this combination before in muffins and breads, yet still wasn’t sure about the end result. The Blueberry-Peach Cobbler recipe in Cooking Light magazine̵...
by Michelle Ryan
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betterhomes_july2010

Fewer Food Magazines Than Expected Offer Gluten-Free Support

After reading an article titled “Gluten’s Laws” in the July 2010 issue of Better Homes and Gardens magazine, I got some great insight into gluten sensitivity and celiac disease and the challenges faced by thos...
by Michelle Ryan
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food&wine_july2010

New Fad or New Frontier? Food & Wine Magazine’s July Issue Employs Value-Added QR Code Technology

Food & Wine magazine readers got a little something extra in their July 2010 issues, but sadly I almost didn’t realize it–even with a second reminder on page 211, the beginning of the “Best New Chefs”...
by Michelle Ryan
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When Life Hands You Lemons, Make Taste of the South Magazine’s Bacon-and-Herb Potato Salad

Despite my family’s repeated offers, I have never sampled what I would call traditional potato salad made of potatoes, eggs, mayonnaise and mustard. I know, I know. That’s probably grounds for having my “South...
by Michelle Ryan
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foodnetwork_julyaugust2010

“I Like Them, Sam-I-Am!”: Food Network Magazine Pays Tribute to Dr. Seuss’ “Green Eggs and Ham”

“Green Eggs and Ham,” the whimsically colorful culinary tale from Dr. Seuss, hits the half-century mark in August, and who else but Food Network Magazine would include a tribute to the endearingly odd dish from the ...
by Michelle Ryan
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mint_choc_cookies

Everyday Food Magazine’s Minted Chocolate Cookies Thinly Resemble a Girl Scout Favorite

If I said, “Girl Scouts,” you’d probably think “cookies.” Or “Thin Mints” or “Samoas” or “[insert favorite flavor here].” For most, their relationship with the G...
by Michelle Ryan
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