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Southern Living’s Cherry-Pistachio Bark Is a Perfectly Balanced—and Festive—Treat

For a just-right holiday candy, try Southern Living’s Cherry-Pistachio Bark. It incorporates the colors of the season, and best of all, it doesn’t take long to make. Chances are good you’ll run across some pepperm...
by Michelle Ryan
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EDF_featured

Everyday Food: 5 Delicious Reasons to Savor the Magazine’s Last Printed Issue

Everyday Food magazine is going, going, almost gone. But we’re celebrating the best of the last printed issue for these 5 delicious reasons. Everyday Food magazine subscribers knew it was coming: the farewell-plus-what’...
by Michelle Ryan
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Holiday turkey

Thanksgiving Wine Pairings and Recommendations

Wine enthusiast Dr. Richard Parker breaks down pairings and recommendations for your Thanksgiving feast, plus what to keep in mind and where to buy in Nashville. Every Thanksgiving it seems that people are always sparring over ...
by Dr. Richard Parker
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Everyday Food_featured

The Best of Everyday Food Magazine on Our Blog

After Martha Stewart Living Omnimedia’s announcement to cut out Everyday Food as a standalone magazine, we take a look back at the best of one of our favorites on the blog. One of the best little (literally) food magazine...
by Michelle Ryan
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Salted Caramel Shortbread Final Step

DIY for the Average Jane: Salted Caramel Shortbread

The salted caramel craze is taking over Pinterest, cooking blogs and dessert menus everywhere, and these sweet and salty treats are well worth the time they take to make at home! Ever since the first time I tried kettle corn at...
by Brittany Joy Cooper
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Mini Triple-Treat Cupcakes

Everyday Food’s Mini Triple-Treat Cupcakes a Sweet-and-Salty Balance of Reese’s Peanut Butter Cups

Wondering what to do with all that Halloween candy on hand? These Mini Triple-Treat Cupcakes are a must to make—especially if you love chocolate and peanut butter. Reese’s Peanut Butter Cups are to me what Kryptonite was to...
by Michelle Ryan
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