Magazines.com Blog
 
 

 
bananabread_pauladeen_october2010

Good, Not Great: Cooking With Paula Deen’s Banana Bread Recipe Falls Short of Mom’s

Having a few overripe bananas on hand was a treat growing up because it meant my mother would likely whip up a delicious banana bread. Best served warm out of the oven, a slice was a heavenly balance of sweetness and a healthy ...
by Michelle Ryan
2

 
 
bonappetit_august2010

Five August Food Magazine Covers That Aren’t Asleep at the (Color) Wheel

A few weeks ago, blogging pal MiChelle Jones decoded this season’s “in” colors for Home MagaScene, at least if those home and lifestyle publications are to be believed. But after reading her post, I started ta...
by Michelle Ryan
2

 
 
bon_appetit_magazine_subscription_gwyneth_paltrow_june2011

Gwyneth Paltrow Gets Cool Reception as Bon Appétit Magazine’s June Cover Girl

Well, Bon Appétit magazine‘s second issue under its new leadership is out, and you can add another to that long list of things you just don’t do. Don’t mess with Texas. Don’t tug on Superman’s cap...
by Michelle Ryan
2

 

 
food&wine_may2011

Is Food & Wine Magazine’s Annual May Travel Issue Cover Its Go-To Vintage?

Longtime readers of Food & Wine magazine–or at least subscribers since last May–might have done a double-take when the May 2011 issue arrived in their mailboxes. The cover’s cobalt blue plate, lighter blue...
by Michelle Ryan
2

 
 
foodandwine_jan2011

The Next Big Thing(s): Food & Wine Magazine Taps the Year’s Must-Try Trends

The most entrepreneurial, most cutting edge or just plain curious among us are always on the lookout for the next big idea. Kudos if we can actually come up with one ourselves. But if you’re a planner, Food & Wine mag...
by Michelle Ryan
2

 
 
eatingwell_november-december2010-options

Social Studies: How Food & Wine, Eating Well Magazines Get Readers Involved

In an earlier post, I bragged about how Food & Wine magazine successfully paired itself with a social media promotion involving Tyler Florence posting photos of his new recipes on Twitter, then allowing reader votes to dete...
by Michelle Ryan
2