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southernliving_dec2010

Classic Red Velvet Cake Recipes Replaced With Cookies, Brownies and Fried Chicken?

Maybe it’s because the colors are so festive, but I just associate red velvet cake with this time of year. I envisioned recipe after tempting recipe for this classic in December issues of food and cooking magazines, but t...
by Michelle Ryan
3

 
 
saveur_oct2010

Saveur Magazine Reminds Me That Great Company Can Make a Great Meal

Silly me. When Saveur magazine‘s October 2010 issue touted “25 Greatest Meals Ever” on its cover, I envisioned a well-written introduction into impossible recipes for haute cuisine. Instead, I discovered a wid...
by Michelle Ryan
3

 
 
bananabread_pauladeen_october2010

Good, Not Great: Cooking With Paula Deen’s Banana Bread Recipe Falls Short of Mom’s

Having a few overripe bananas on hand was a treat growing up because it meant my mother would likely whip up a delicious banana bread. Best served warm out of the oven, a slice was a heavenly balance of sweetness and a healthy ...
by Michelle Ryan
2

 

 
bonappetit_august2010

Five August Food Magazine Covers That Aren’t Asleep at the (Color) Wheel

A few weeks ago, blogging pal MiChelle Jones decoded this season’s “in” colors for Home MagaScene, at least if those home and lifestyle publications are to be believed. But after reading her post, I started ta...
by Michelle Ryan
2

 
 
bon_appetit_magazine_subscription_gwyneth_paltrow_june2011

Gwyneth Paltrow Gets Cool Reception as Bon Appétit Magazine’s June Cover Girl

Well, Bon Appétit magazine‘s second issue under its new leadership is out, and you can add another to that long list of things you just don’t do. Don’t mess with Texas. Don’t tug on Superman’s cap...
by Michelle Ryan
2

 
 
food&wine_may2011

Is Food & Wine Magazine’s Annual May Travel Issue Cover Its Go-To Vintage?

Longtime readers of Food & Wine magazine–or at least subscribers since last May–might have done a double-take when the May 2011 issue arrived in their mailboxes. The cover’s cobalt blue plate, lighter blue...
by Michelle Ryan
2