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CREMA latte art

How Do I Buy Good Coffee?

A coffee expert and Barista Trainer at the Nashville “brewtique” CREMA, Nathanael Mehrens answers the question we’ve all asked more than once: How do I know I’m buying good coffee and where do I get it? ...
by Nathanael Mehrens
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How to Make Whole Living Pumpkin Muffins

DIY For the Average Jane: Whole Living Pumpkin Muffins

Oh the many wondrous things you can do with a little pumpkin pie filling and pumpkin spice. This week, we take on pumpkin muffins from Whole Living magazine. I seem to have pumpkin on the brain right now, as this is my second t...
by Brittany Joy Cooper
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eatingwell_november-december2010-options

Social Studies: How Food & Wine, Eating Well Magazines Get Readers Involved

In an earlier post, I bragged about how Food & Wine magazine successfully paired itself with a social media promotion involving Tyler Florence posting photos of his new recipes on Twitter, then allowing reader votes to dete...
by Michelle Ryan
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Cheers to America: Food & Wine Magazine Toasts the Best Local Brews in All 50 States

Planning on visiting all 50 states? How about drinking in them as well? Food & Wine magazine took a break in its June issue from its nearly all-vino focus to put together an imbiber’s bucket list of the best local bre...
by Michelle Ryan
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everydayrachaelray_june2010

Cooking for You and Your Furry Friend Too

You could say I’m a dog lover. I’ve helped take care of several family pets over the years. I’ve fallen in love with them, treasured their companionship and deeply mourned their passing. I’ve had many a ...
by Michelle Ryan
2

 
 
PBFudge

Pride of Jersey Shore: Steel’s Chocolate-Peanut Butter Fudge Featured in Food Network Magazine

Let me start by saying I don’t just love the combination of chocolate and peanut butter, I love it. I mean it’s probably not advisable to rely on it alone for sustenance, but I’d offer to in the name of health...
by Michelle Ryan
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