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How Do I Buy Good Coffee?

A coffee expert and Barista Trainer at the Nashville “brewtique” CREMA, Nathanael Mehrens answers the question we’ve all asked more than once: How do I know I’m buying good coffee and where do I get it? ...
by Nathanael Mehrens
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How to Make Whole Living Pumpkin Muffins

DIY For the Average Jane: Whole Living Pumpkin Muffins

Oh the many wondrous things you can do with a little pumpkin pie filling and pumpkin spice. This week, we take on pumpkin muffins from Whole Living magazine. I seem to have pumpkin on the brain right now, as this is my second t...
by Brittany Joy Cooper
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Social Studies: How Food & Wine, Eating Well Magazines Get Readers Involved

In an earlier post, I bragged about how Food & Wine magazine successfully paired itself with a social media promotion involving Tyler Florence posting photos of his new recipes on Twitter, then allowing reader votes to dete...
by Michelle Ryan
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Cheers to America: Food & Wine Magazine Toasts the Best Local Brews in All 50 States

Planning on visiting all 50 states? How about drinking in them as well? Food & Wine magazine took a break in its June issue from its nearly all-vino focus to put together an imbiber’s bucket list of the best local bre...
by Michelle Ryan
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Cooking for You and Your Furry Friend Too

You could say I’m a dog lover. I’ve helped take care of several family pets over the years. I’ve fallen in love with them, treasured their companionship and deeply mourned their passing. I’ve had many a ...
by Michelle Ryan
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Like Brussels Sprouts? Grab November’s Whole Living Magazine

Are there poppy seeds in my teeth? Of course there are after that meal, which included the Shredded Brussels Sprouts With Lemon and Poppy Seeds from the November issue of Whole Living magazine. At only 74 calories a serving, ho...
by Summer Huggins
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