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CREMA latte art

How Do I Buy Good Coffee?

A coffee expert and Barista Trainer at the Nashville “brewtique” CREMA, Nathanael Mehrens answers the question we’ve all asked more than once: How do I know I’m buying good coffee and where do I get it? ...
by Nathanael Mehrens
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How to Make Whole Living Pumpkin Muffins

DIY For the Average Jane: Whole Living Pumpkin Muffins

Oh the many wondrous things you can do with a little pumpkin pie filling and pumpkin spice. This week, we take on pumpkin muffins from Whole Living magazine. I seem to have pumpkin on the brain right now, as this is my second t...
by Brittany Joy Cooper
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everydayrachaelray_june2010

Cooking for You and Your Furry Friend Too

You could say I’m a dog lover. I’ve helped take care of several family pets over the years. I’ve fallen in love with them, treasured their companionship and deeply mourned their passing. I’ve had many a ...
by Michelle Ryan
2

 

 
bonappetit_august2010

Five August Food Magazine Covers That Aren’t Asleep at the (Color) Wheel

A few weeks ago, blogging pal MiChelle Jones decoded this season’s “in” colors for Home MagaScene, at least if those home and lifestyle publications are to be believed. But after reading her post, I started ta...
by Michelle Ryan
2

 
 
bananabread_pauladeen_october2010

Good, Not Great: Cooking With Paula Deen’s Banana Bread Recipe Falls Short of Mom’s

Having a few overripe bananas on hand was a treat growing up because it meant my mother would likely whip up a delicious banana bread. Best served warm out of the oven, a slice was a heavenly balance of sweetness and a healthy ...
by Michelle Ryan
2

 
 
yumfoodandfun_november2010

Yum Food & Fun Magazine: Grown-Up Version Just as Enjoyable as Its Kid-Friendly Counterpart

After familiarizing myself with Yum Food & Fun for Kids magazine and falling in love with it, I decided to turn my attention to an issue of Yum Food & Fun magazine–the grown-up version. The November issue is only ...
by Summer Huggins
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