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natural_health_magazine_subscription_july-august2011

Natural Health Magazine Tests Veggie Burger Recipes, Names Top 5

Veggie burgers have come a long way since I was a kid. No longer a frozen and mushy mess, a good veggie burger can almost trick even the most devoted of carnivores. Almost. Natural Living magazine knows that skipping the meat e...
by Summer Huggins
4

 
 
How to Make Whole Living Pumpkin Muffins

DIY For the Average Jane: Whole Living Pumpkin Muffins

Oh the many wondrous things you can do with a little pumpkin pie filling and pumpkin spice. This week, we take on pumpkin muffins from Whole Living magazine. I seem to have pumpkin on the brain right now, as this is my second t...
by Brittany Joy Cooper
3

 
 
choose_my_plate

From Pyramids to Plates: Government Changes Healthy Eating Icon for First Time in 29 Years

Earlier this month, First lady Michelle Obama and Agriculture Secretary Tom Vilsack unveiled the federal government’s new food icon, MyPlate. MyPlate replaces MyPyramid, which began as the Food Guide Pyramid back in 1992....
by Summer Huggins
3

 

 
Strawberry Cake

Fresh or Faux? Cook’s Country Magazine Dreams Up a Fresh(er) Strawberry Cake Recipe

Finding a suitable fresh strawberry cake recipe can be a lesson in understanding nuances. If you add fresh strawberries to a mix flavored with strawberry gelatin, is that enough? If it’s from scratch but gets its flavor f...
by Michelle Ryan
3

 
 
foodnetworkmag_may2011

Oh, Baby! Food Network Magazine Uncovers Gender-Reveal Cake Trend

Once upon a time, expectant parents didn’t know whether they were having a boy or a girl until, well, they had it. Then, technological advancements allowed moms- and dads-to-be to get a peek at their bundles of joy–...
by Michelle Ryan
3

 
 
southernliving_dec2010

Classic Red Velvet Cake Recipes Replaced With Cookies, Brownies and Fried Chicken?

Maybe it’s because the colors are so festive, but I just associate red velvet cake with this time of year. I envisioned recipe after tempting recipe for this classic in December issues of food and cooking magazines, but t...
by Michelle Ryan
3