In 1937, Ruth Graves Wakefield of the Toll House Inn in Whitman, Massachusetts was making chocolate cookies for her guests when she realized she was out of baker’s chocolate. She substituted a chopped Nestle chocolate bar, thinking that the chocolate would melt. Although that didn’t happen, the cookies became an instant hit with her friends and guests. The cookies became a overnight local sensation, and the recipe was published in a Boston newspaper. As the popularity of the cookies increased, sales of Nestle’s semi-sweet chocolate bars also increased. Nestle reached an agreement with Ruth Wakefield: they would print the Toll House Cookie recipe on their packages, and Wakefield would be given a lifetime supply of Nestle chocolate. The chocolate chip cookie soon became the most popular kind of cookie in America. Today, Nestle’s Toll House chocolate chips are named for the inn where Ruth Graves Wakefield invented the famous cookies.
May 15 is National Chocolate Chip Day, so why not celebrate this sweet occasion with one of the following recipes? Chocolate chips are a versatile and delicious addition to cakes, cookies, cheesecakes, puddings, pies, and more. Here are a few recipes you won’t want to miss:
Double Chocolate Chip Pancakes
Start your day off with a delicious twist: chocolate pancakes packed with miniature chocolate chips. You can whip up a batch of these chocolatey pancakes in less than 20 minutes. They’re great served with whipped cream or maple syrup and butter.
Source: Taste of Home
2 cups baking/biscuit mix
2 teaspoons baking powder
1 cup chocolate milk
1/2 cup sour cream
1/4 cup miniature semi-sweet chocolate chips
Maple syrup and butter, optional
1.) In a large bowl, combine the biscuit mix and baking powder. Combine the egg, milk and sour cream; stir into dry ingredients just until moistened. Fold in chocolate chips.
2.) Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Serve with maple syrup and butter if desired.
Honey Chocolate-Chip Cookies
Looking for a new twist on an old favorite? Try these cookies! Made with honey instead of brown sugar, the cookies are a chewy, rich alternative to traditional chocolate chip cookies.
Serves: 4 dozen cookies
2¼ cups all-purpose flour
1 tsp. baking soda
½ tsp. salt
1 cup (2 sticks) unsalted butter, softened
1½ cups white sugar
3 tbsp. honey
2 tsp. vanilla extract
2 cups bittersweet chocolate chips, or chopped bittersweet chocolate
1.) Heat oven to to 375º F. In a small mixing bowl, mix together the flour, baking soda, and salt. In a large mixing bowl, cream together the butter, sugar, honey, eggs, and vanilla; gradually add the dry ingredients until a dough forms. Stir in the chocolate.
2.) Drop 1-tablespoon portions of dough onto cookie sheets lined with parchment paper; bake for 8-9 minutes, rotating the cookie sheets after 5 minutes.
Peanut Butter Chocolate Chip Brownies
Looking for a rich, chocolatey brownie that won’t mess up your diet? These brownies have just 125 calories and 5 grams of fat per serving, so you won’t have to feel bad about enjoying one (or two)!
Source: Cooking Light
1 cup all-purpose flour
1/4 cup semi-sweet chocolate chips
1/4 teaspoon baking soda
3/4 cup white sugar
1/4 cup brown sugar
1 tablespoon vegetable oil
1 teaspoon vanilla extract
1 large egg
1 egg white
1.) Preheat oven to 350°.
2.) Coat bottom of an 8-inch square baking pan with cooking spray (do not coat sides of pan).
3.) Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, chocolate chips, soda, and salt in a bowl.
4.) Combine sugars and remaining ingredients in a bowl; stir until well-blended. Add flour mixture, stirring just until blended. Spread batter in bottom of prepared pan. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out almost clean. Cool on a wire rack.