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Girl Scouts Add 'New' Flavor to Cookie Lineup for 100th Anniversary

Girl Scouts Add ‘New’ Flavor to Cookie Lineup for 100th Anniversary

The Girl Scouts are turning 100 and celebrating with a new cookie. But with all its similarities to a recent cookie, it may just be a reinvention. In honor of the Girl Scouts organization hitting the century mark this year, a n...
by Michelle Ryan
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Would You, Could You Eat a Whole Pig?

Would You, Could You Eat a Whole Pig?

The popular nose-to-tail eating trend might sound repulsive at first, but it’s spreading to southern restaurants and might just impact what ends up on your plate. One of the latest food trends is very efficient, sure, but...
by Michelle Ryan
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Take Me Out to the Ball Game: A Spring Training Road Trip for Foodies

Take Me Out to the Ball Game: A Spring Training Road Trip for Foodies

From the best baseball games to the whitest beaches and most delicious fare, Southern Living offers up a three-day spring training Floridian tour. Opening Day of the 2012 Major League Baseball season is still a few weeks away, ...
by Michelle Ryan
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Bon Appetit magazine March 2012

Make Artisanal, Low-Calorie Pizza at Home Without the Fuss

Enjoying a tasty slice of pizza at home doesn’t have to mean settling for a frozen pie or ordering in. Get the gourmet taste and stay in for the night with these great tips. Hearty, delicious—and even healthy—pizza ideas ...
by Michelle Ryan
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Everyday Food magazine March 2012

Stretch Your Grocery Dollars with Help from Everyday Food Magazine

Who doesn’t want more grocery money? With these five tips from Everyday Food magazine, you can eat well without gobbling up your grocery budget. These days, we want to get the most out of our groceries to help stretch our...
by Michelle Ryan
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The 50 Powerful Foodies List Gives Insight Into American Food Values

The 50 Powerful Foodies List Gives Insight into American Food Values

Health dominated The Daily Meal’s 50 Most Powerful People in Food this year. And while that’s no surprise, you may be surprised to discover just who made the list. Think you’re the main influence behind your food ...
by Michelle Ryan
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