BusinessWeek Gets Makeover, Designer Approves

Armin at the blog Brand New deconstructs the new design overhaul of BusinessWeek magazine:

The logo, in this case, is not the most important aspect of the
redesign — although the 180-degree shift from serif to sans serif acts
as the perfect statement to signify change, shoving the old, stodgy
logo out of the way for a new, bold, no bullsh*t logo in a surprisingly
well kerned sans serif typeface that looks to be a customized version
of, my best guess at the moment, Univers, but I wouldn’t bet my
mortgage on it. It’s inside that the magazine feels more relevant with
a clean design and consistent typographic treatments that sway you from
beginning to end. Simple size shifts from front of the book to feature
stories to back of the book are enough indicators that you are changing
sections without resorting to extra fancy opening spreads for the
feature stories. I mention this in light of, and as a personal response
to, Wired magazine’s opposite approach where each section is
all fireworks all the time and the back of the book stories are usually
painfully disjointed from the feature stories. But I digress. With its
redesign, BusinessWeek has poised itself to play in the same field, in terms of shelf presence as Time, something it couldn’t quite accomplish before. In terms of content, BusinessWeek is going to great lengths in convincing us that this is the best magazine everclaims
it’s "a new kind of print medium that will be the model for magazines
to copy in the years ahead." While this may be a happy exaggeration, I
am pleased to agree that this redesign feels like a great step forward
for BusinessWeek, and I’m almost certain that, when the next redesign happens, I will remember what it’s previous incarnation felt and looked like.

There is much more at Brand New, with visuals for comparison.

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Michelle Ryan

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Michelle Ryan is obsessed with good food, great shoes and Alabama football way down South in Savannah, Georgia. She hasn’t met a kitchen gadget she hasn’t at least thought about buying (trying them is another story) and devotes her time to Bikram Yoga, baking and trying to overcome long-held finicky eating habits.