Fall is a pretty good season for food. There’s tailgating, there’s Halloween, then comes Thanksgiving and Christmas. Not to mention all those good comfort foods during and in between.
With such a focus on eating, now’s a good time to consider trying out a new food magazine subscription or maybe adding another to your collection. Just think of all those seasonal recipes you can try before 2014 rolls around!
Now you can save up to 79% on some of our most popular cooking and food magazine subscriptions, including top-rated customer favorites and maybe a few you hadn’t considered. With fall and all its delicious food in mind, we’ve come up with seven cooking magazines that you should at least give a chance.
Cooking Light: Holiday sweets, rich casseroles, hearty soups and more sweets can pile up fast this season. If you’d rather stave off the guilt of overindulging, turn to this magazine that helps cut fat and calories without cutting back on taste.
Southern Living: Southern food has a reputation all its own, and if you’re obsessed with all cuisine south of the Mason-Dixon, you’ll read all about it here. Think fried chicken, shrimp and grits, pimiento cheese, biscuits and more, and that’s just a taste of what this magazine has to offer.
Food Network Magazine: Not only can you keep up with your favorite celebrity chefs in every issue, but also you’ll find easy weeknight meal ideas, copycat recipes, fun desserts, menus for parties and holiday gatherings, and indispensable cooking tips to make your life easier.
Food & Wine: It’s an obvious choice if you’re a food and wine lover, but want to know more about pairing them up. Travel through vineyards here and abroad through its pages, plus get wine recommendations suitable for any budget and easier-than-you-think recipes.
Vegetarian Times: Even if you haven’t eschewed meat, this magazine is still a great read. Thoughtful, in-depth articles about healthy eating, meatless meal plans and helpful nutritional advice come standard in every issue. Plus the recipes look delicious, too.
Cook’s Illustrated: Not nearly as flashy as the other magazines on this list, this simple gem comes with such a wealth of cooking and kitchen tips that you won’t notice the absence of flashy photos and pages upon pages of ads. (In fact, there are no ads.)
YUM Food & Fun for Kids: Whether you want to get your kids in on the fun in the kitchen—or you just want to get in touch with your inner child—this magazine has recipes easy enough for the kids to make, plus creative enough so they enjoy it.